MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherQuarto Publishing Group USA
ISBN-100760338485
ISBN-139780760338483
eBay Product ID (ePID)99533645
Product Key Features
Book TitleHomemade Cheese : Recipes for 50 Cheeses from Artisan Cheesemakers
Number of Pages160 Pages
LanguageEnglish
TopicSpecific Ingredients / Natural Foods, Agriculture / Animal Husbandry, Specific Ingredients / Dairy
Publication Year2011
IllustratorYes
GenreCooking, Technology & Engineering
AuthorJanet Hurst
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight17.3 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
ReviewsHurst, who's been making cheese at home for over 20 years, adds to a wave of recent books that address cheese making at home, part of a bigger trend linking learning and appreciation for the craft of food with budgeting. She provides a good selection of achievable recipes, such as for chèvre and halloumi, which further benefit from the many handsome illustrations. The distribution of some important information to later chapters and placement of profiles of cheese makers in the middle of explanatory sections undermine the instructional function of the book and break the flow. Verdict Compared to other titles like Jody Farnham and Marc Druart's The Joy of Cheesemaking, this guide is not as rigorous and places less emphasis on the science behind making cheese at home. Purchase only where cheese making is popular. --Peter Hepburn, Univ. of Illinois at Chicago (Library Journal), Hurst, who's been making cheese at home for over 20 years, adds to a wave of recent books that address cheese making at home, part of a bigger trend linking learning and appreciation for the craft of food with budgeting. She provides a good selection of achievable recipes, such as for chvre and halloumi, which further benefit from the many handsome illustrations. The distribution of some important information to later chapters and placement of profiles of cheese makers in the middle of explanatory sections undermine the instructional function of the book and break the flow. Verdict Compared to other titles like Jody Farnham and Marc Druart's The Joy of Cheesemaking, this guide is not as rigorous and places less emphasis on the science behind making cheese at home. Purchase only where cheese making is popular. --Peter Hepburn, Univ. of Illinois at Chicago (Library Journal), Hurst, who's been making cheese at home for over 20 years, adds to a wave of recent books that address cheese making at home, part of a bigger trend linking learning and appreciation for the craft of food with budgeting. She provides a good selection of achievable recipes, such as for chèvre and halloumi, which further benefit from the many handsome illustrations. The distribution of some important information to later chapters and placement of profiles of cheese makers in the middle of explanatory sections undermine the instructional function of the book and break the flow. Verdict Compared to other titles like Jody Farnham and Marc Druart's The Joy of Cheesemaking, this guide is not as rigorous and places less emphasis on the science behind making cheese at home. Purchase only where cheese making is popular. -Peter Hepburn, Univ. of Illinois at Chicago (Library Journal), I responded readily to Janet's book because it is so friendly, simple to follow, attractive to the eye, well researched and has a very personal touch. It's like sitting down with her and, over a cup of coffee and a plate of hot out of the oven scones, having her share all of these wonderful experiences. Her passion for cheese is evident. http://www.chatterboxcheese.blogspot.com/, Hurst, who's been making cheese at home for over 20 years, adds to a wave of recent books that address cheese making at home, part of a bigger trend linking learning and appreciation for the craft of food with budgeting. She provides a good selection of achievable recipes, such as for chvre and halloumi, which further benefit from the many handsome illustrations. The distribution of some important information to later chapters and placement of profiles of cheese makers in the middle of explanatory sections undermine the instructional function of the book and break the flow. Verdict Compared to other titles like Jody Farnham and Marc Druart's The Joy of Cheesemaking, this guide is not as rigorous and places less emphasis on the science behind making cheese at home. Purchase only where cheese making is popular.--Peter Hepburn, Univ. of Illinois at Chicago (Library Journal), I responded readily to Janet's book because it is so friendly, simple to follow, attractive to the eye, well researched and has a very personal touch. It's like sitting down with her and, over a cup of coffee and a plate of hot out of the oven scones, having her share all of these wonderful experiences. Her passion for cheese is evident. http://www.chatterboxcheese.blogspot.com/ , Hurst, who's been making cheese at home for over 20 years, adds to a wave of recent books that address cheese making at home, part of a bigger trend linking learning and appreciation for the craft of food with budgeting. She provides a good selection of achievable recipes, such as for ch vre and halloumi, which further benefit from the many handsome illustrations. The distribution of some important information to later chapters and placement of profiles of cheese makers in the middle of explanatory sections undermine the instructional function of the book and break the flow. Verdict Compared to other titles like Jody Farnham and Marc Druart's The Joy of Cheesemaking, this guide is not as rigorous and places less emphasis on the science behind making cheese at home. Purchase only where cheese making is popular. -Peter Hepburn, Univ. of Illinois at Chicago (Library Journal)
Dewey Edition22
Dewey Decimal637.3
SynopsisMaking cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers--from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more--and their favorite recipes., Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, ch vre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers--from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more--and their favorite recipes., Making cheese at home is one of the joys of a self-sufficient lifestyle. This book will show you how to easily craft your own cheddar, feta, mozzarella, and more.
LC Classification NumberSF271
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 31. Mai. 2016
The books of cheeses
The books of cheeses recipes, real good and many wonderful and easy recipes. Easy to make and so well explained. Greay small book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
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