MOMENTAN AUSVERKAUFT
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Product Information
This wonderfully presented class to making and decorating cakes, cupcakes, and other visually stunning baked delicacies from the renowned cake designer is perfect for bakers of all levels, from event planners and caterers to home cooks. Whether planning a grand fête or an intimate dinner, Mich Turner's cake designs are the perfect dessert for a celebration. The book begins with a thorough overview of basic equipment and ingredients, along with step-by-step demonstrations and recipes for Turner's signature cakes, including the famed truffle torte. The heart of the book explores decorative effects with fillings and icings that are delicious as well as lovely, such as chocolate ganache and royal buttercream, along with special techniques, like covering a cake with marzipan and sugar paste or coating cakes with chocolate. An entire chapter is devoted to Turner's signature piping designs, from the simple to more elaborate curlicues, pearls, and weaves. The book concludes with sections on advanced techniques, like making petal-paste roses or elaborate ribbon loops, and a portfolio of her most renowned designs, ranging from opulent chocolate sculptures to charming cakes adorned with confectionary frills and flowers, along with detailed instructions for re-creating them. Anyone who has wanted to take a professional baking course will relish this lavishly illustrated "master class" from London's renowned master baker and cake designer.Product Identifiers
PublisherUniverse Publishing
ISBN-100789322153
ISBN-139780789322159
eBay Product ID (ePID)99405097
Product Key Features
Number of Pages224 Pages
LanguageEnglish
Publication NameArt of the Cake : the Ultimate Step-By-Step Guide to Baking and Decorating Perfection
Publication Year2011
SubjectCourses & Dishes / Cakes
Subject AreaCooking
AuthorMich Turner
FormatHardcover
Dimensions
Item Height1 in
Item Weight46.2 Oz
Item Length10.9 in
Item Width8.6 in
Additional Product Features
LCCN2010-932890
Dewey Edition22
Reviews"The book is useful for bakers of all levels-novice to professional, and offers a thorough overview of basic equipment and ingredients along with step by step demonstrations and recipes for Turner's signature cakes." ~ Dessert Professional
Photographed byBurger, Malou
Target AudienceTrade
IllustratedYes
Dewey Decimal641.8653
Lc Classification NumberTx771.T815 2011
