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The Last Food of England : English Food - Its Past, Present and Future by Anya Yeatman and Marwood Yeatman (2007, Hardcover)
braidwood_mcgregor_rare_books_and_first_editions (844)
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Yeatman, Marwood; Illustr Teatman, Anya. 488pp, illustrated. Colchester, Cheddar, Hereford, Swaledale, Bath, Lincoln, York, Wensleydale, the list goes on. Sussex for example, was known for its cockles, herrings, truffles, seakale, cabbage, alongside its middlehorn beef, Southdown mutton and Tipper beer.
- Sofort-Kaufen2007 First Edtn Last Food England Marwood Yeatman Illustr Anya cooking Hb Dj Vgc
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Product Information
The English tend to think that their native food has disappeared off the map completelyand in some cases it is undoubtedly endangered. But this work shines a light on what remains and highlights what could endure. The author's quest to find the "last food" in England leads to his discovery of the last domestic wood oven in use, the undertaker-cum-butcher who roasts his own oxen, the fisherman who regularly takes his life in his hands to catch oysters, green top milk being made deep in the forest, crayfish facing extinction, and four types of English butter. This wonderful voyage of discovery is an invitation to cook without recipes, travel without guides, and find history without museums.Product Identifiers
PublisherRandom House
ISBN-100091913977
ISBN-139780091913977
eBay Product ID (ePID)90258963
Product Key Features
Publication Year2007
Number of Pages352 Pages
LanguageEnglish
IllustratorYes
AuthorAnya Yeatman, Marwood Yeatman
FormatBook, Hardcover
Dimensions
Item Height1.6 in
Item Weight49.7 oz.
Item Length9 in
Item Width6 in
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- 02. Okt. 2019
Excellent food history.
Intriguing food book. Very enjoyable. Food history and detail is compelling.Bestätigter Kauf: JaArtikelzustand: Gebraucht
