MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherGlobe Pequot Press, T.H.E.
ISBN-101558215298
ISBN-139781558215290
eBay Product ID (ePID)891085
Product Key Features
Book TitleForaging Gourmet
Number of Pages224 Pages
LanguageEnglish
TopicSpecific Ingredients / Natural Foods, Methods / Outdoor
Publication Year1997
IllustratorYes
GenreCooking
AuthorKatie Letcher Lyle
FormatTrade Paperback
Dimensions
Item Length8.2 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
LCCN97-000019
TitleLeadingThe
Dewey Edition22
Dewey Decimal641/.6
Table Of ContentEdible plants grow wild along roadsides, in country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and absolutely free for the taking. But to enjoy them you must know how to recognize, when to harvest, and how to prepare and eat them. The Foraging Gourmet concentrates on the most commonly found of these wild comestibles, going beyond a field guide's description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With The Foraging Gourmet in hand you'll never walk through a field again without casting your eyes about with dinner in mind. (5 1/2 X 8 1/4, 224 pages, color photos, illustrations)
LC Classification NumberTX823.L94 1997
