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Charcuterie and French Pork Cookery by Jane Grigson (2008, Hardcover)
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Ca.EUR 6,63
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Artikelzustand:
It may have some wear and tear (or character, depending on how you look at it). Do not worry, it is still perfectly usable and our expert team have made sure there is no major damage – you are getting a great item for a great price!
- Sofort-KaufenGrigson, Jane : Charcuterie and French Pork Cookery Expertly Refurbished Product
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Über dieses Produkt
Product Identifiers
PublisherGrub Street
ISBN-101902304888
ISBN-139781902304885
eBay Product ID (ePID)87805631
Product Key Features
Book TitleCharcuterie and French Pork Cookery
Number of Pages320 Pages
LanguageEnglish
TopicRegional & Ethnic / French, Specific Ingredients / Meat
Publication Year2008
IllustratorYes
GenreCooking
AuthorJane Grigson
FormatHardcover
Dimensions
Item Height1 in
Item Weight16.6 oz.
Item Length7.8 in
Item Width5.1 in
Additional Product Features
Intended AudienceTrade
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Bewertungen und Rezensionen
Relevanteste Rezensionen
- 05. Mär. 2020
great old recipes from long lost ago
great old recipes/cookery methods in this book that are sadly no longer commercially available in England, so this is great for any small holder/home butcher/ come charcuterie, so glad I bought it as I can now do the recipes from long lost ago !Bestätigter Kauf: JaArtikelzustand: Neu
- 10. Mär. 2021
Excellent recipes with accurate, detailed instructions.
This is the charcuterie bible. I have owned one since it was first published, and learned how to cure pork products, and make pates rillettes, confits etc.. Bought this one for my son-in-law, who is impressed with my cookery and wants to have a go himself.Bestätigter Kauf: JaArtikelzustand: Neu
- 24. Apr. 2023
my go to pork book
Great little book of authentic French cookery; full of do-able recipes on curing pork and making sausages etc..Bestätigter Kauf: JaArtikelzustand: Gebraucht
