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Italian Ice Cream: Gelato, Sorbetto, Granita, Semifreddi by Carla Bardi (Hardcover, 2007)

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Product Information

Food historians believe that ice cream was invented in Italy in the 17th century and spread from there to France and the rest of the world. Whatever its origin, there is no doubt that Italian ice cream, or gelato, is among the best in the world. In Italian Ice Cream , foodwriter Carla Bardi presents more than 75 traditional and modern recipes from the Italian repertoire. In the first chapter, Bardi has compiled basic recipes for cream- and fruit-based ice creams, plus a host of Italian favourites, from straciatella to amarene. Chapters two to four include fabulous recipes for the closely related but less well-known areas of Sorbetto, Granita and Semifreddi. This sun-kissed collection from Italy is the perfect book for summer!

Product Identifiers

PublisherApple Press
ISBN-139781845431396
eBay Product ID (ePID)87113313

Product Key Features

Publication Year2007
TopicDesserts, Food
Book TitleItalian Ice Cream: Gelato, Sorbetto, Granita, Semifreddi
Number of Pages148 Pages
LanguageEnglish
AuthorCarla Bardi
FormatHardcover

Dimensions

Item Height250 mm
Item Width230 mm

Additional Product Features

Country/Region of ManufactureUnited Kingdom
Title_AuthorCarla Bardi