Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia by Jenifer Harvey Lang, Prosper Montagnae (Hardback, 1988)
Publishing Year – 1995. The world famous culinary encyclopedia. Condition – like new, feels unread-minimal shelfwear. 1193 pages. Author(s) – Prosper & Dr. Gottschalk.