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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA) (Hardcover, 2007)
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Artikelzustand:
This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.
- Sofort-KaufenSchokolade und Konfektionen: Formel, Theorie und Technik für das Handwerkerkonfe
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Product Information
Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.Product Identifiers
PublisherJohn Wiley & Sons INC International Concepts
ISBN-139780764588440
eBay Product ID (ePID)86646013
Product Key Features
Book TitleChocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
AuthorPeter P. Greweling, the Culinary Institute of America (Cia)
FormatHardcover
LanguageEnglish
TopicCooking
Publication Year2007
Number of Pages400 Pages
Dimensions
Item Height285mm
Item Width227mm
Item Weight1848g
Additional Product Features
Title_AuthorPeter P. Greweling, the Culinary Institute of America (Cia)
Country/Region of ManufactureUnited States
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 21. Okt. 2022
Simply the best all round chocolate book I've found.
Amazing book. Bought a second copy just in case. Superb content, probably all you need for chocolate making from technical to history and superb recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
