MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherRunning Press
ISBN-100762438649
ISBN-139780762438648
eBay Product ID (ePID)84200564
Product Key Features
Book TitleComplete Southern Cookbook : more than 800 of the Most Delicious, Down-Home Recipes
Number of Pages496 Pages
LanguageEnglish
Publication Year2010
TopicRegional & Ethnic / American / Southern States
GenreCooking
AuthorTammy Algood
FormatHardcover
Dimensions
Item Height1.5 in
Item Weight44.1 Oz
Item Length10.2 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
TitleLeadingThe
ReviewsDallas Morning News, 11/5/10 This cookbook, which you'll know at a glance is Southern, categorizes more than 800 recipes mainly by ingredient. Where else would you also find entire chapters devoted to Coca-Cola, crawfish, grits and macaroni and cheese, as well as apples, corn and zucchini? Gravy gets its own chapter, too, with recipes for red-eye, sausage and tasso ham varieties. Author Tammy Algood mingles classic and new, sometimes with folksy, descriptive names, such as Dressed-for-Sunday Black-eyed Peas and Easy-Street Oven-Fried Okra. Navigating the recipes by ingredient is different, but gems like Andouille Grilled Grits and Sweet Potato Spoon Bread make the adjustment worthwhile. Boston Herald's Fork Lift food blog, 10/27/10 "… 800 recipes that will have you whistling Dixie."Nashville Scene,10/28/10 She brings a no-nonsense instructional voice to the ambitious inch-and-a-half-thick tome - which is conveniently organized around 85 ingredients - and plates it with an endearing side of nostalgia for her grandmother's kitchen. With multiple dishes per page, Algood's short recipes are practical and manageable… In an era of chef-personalities who fill their cookbooks with glamour shots of themselves holding even more glamorous dishes, Algood relies on the character of the recipes. Hers is not a coffee-table book; it's a kitchen-counter book.Tampa Bay.com 11/10/10 "When Tammy Algood talks of Southern food, she speaks of abundance. … Her 800-recipe book,The Complete Southern Cookbook, celebrates that bounty with traditional and tweaked favorites of her beloved South.", Dallas Morning News , 11/5/10 This cookbook, which you'll know at a glance is Southern, categorizes more than 800 recipes mainly by ingredient. Where else would you also find entire chapters devoted to Coca-Cola, crawfish, grits and macaroni and cheese, as well as apples, corn and zucchini? Gravy gets its own chapter, too, with recipes for red-eye, sausage and tasso ham varieties. Author Tammy Algood mingles classic and new, sometimes with folksy, descriptive names, such as Dressed-for-Sunday Black-eyed Peas and Easy-Street Oven-Fried Okra. Navigating the recipes by ingredient is different, but gems like Andouille Grilled Grits and Sweet Potato Spoon Bread make the adjustment worthwhile., Dallas Morning News , 11/5/10 This cookbook, which you'll know at a glance is Southern, categorizes more than 800 recipes mainly by ingredient. Where else would you also find entire chapters devoted to Coca-Cola, crawfish, grits and macaroni and cheese, as well as apples, corn and zucchini? Gravy gets its own chapter, too, with recipes for red-eye, sausage and tasso ham varieties. Author Tammy Algood mingles classic and new, sometimes with folksy, descriptive names, such as Dressed-for-Sunday Black-eyed Peas and Easy-Street Oven-Fried Okra. Navigating the recipes by ingredient is different, but gems like Andouille Grilled Grits and Sweet Potato Spoon Bread make the adjustment worthwhile. Boston Herald ’s Fork Lift food blog, 10/27/10 “& 800 recipes that will have you whistling Dixie.� Nashville Scene ,10/28/10 She brings a no-nonsense instructional voice to the ambitious inch-and-a-half-thick tome - which is conveniently organized around 85 ingredients - and plates it with an endearing side of nostalgia for her grandmother's kitchen. With multiple dishes per page, Algood's short recipes are practical and manageable& In an era of chef-personalities who fill their cookbooks with glamour shots of themselves holding even more glamorous dishes, Algood relies on the character of the recipes. Hers is not a coffee-table book; it's a kitchen-counter book. Tampa Bay.com 11/10/10 “When Tammy Algood talks of Southern food, she speaks of abundance. & Her 800-recipe book, The Complete Southern Cookbook , celebrates that bounty with traditional and tweaked favorites of her beloved South.� DailyCady.com, 11/18/10 “&old-timey, no-nonsense primer for taking your kitchen below the Mason-Dixon. It’s got everything you could hope for� The Times-Picayune , October 14, 2010 “Any book with a chapter on gravy wins my heart. The author, based in Nashville, Tenn., delivers the goods from almonds to zucchini in an unusual food-by-food chapter format.� Tampa Bay.com 11/10/10 “When Tammy Algood talks of Southern food, she speaks of abundance. & Her 800-recipe book, The Complete Southern Cookbook , celebrates that bounty with traditional and tweaked favorites of her beloved South.� BookPage , December, 2010 “Worthy of landing on your holiday gift list. & Tammy Algood has taken an ingredient-oriented approach&Each ingredient comes with info on nutrition, preparation, selection and storage and a succulent array of down-home recipes.� St. Petersburg Times , 11/10/10 “When Tammy Algood talks of Southern food, she speaks of abundance. & Her 800-recipe book, The Complete Southern Cookbook , celebrates that bounty with traditional and tweaked favorites of her beloved South.�, Boston Herald 's Fork Lift food blog, 10/27/10 "... 800 recipes that will have you whistling Dixie." Nashville Scene ,10/28/10 She brings a no-nonsense instructional voice to the ambitious inch-and-a-half-thick tome -- which is conveniently organized around 85 ingredients -- and plates it with an endearing side of nostalgia for her grandmother's kitchen. With multiple dishes per page, Algood's short recipes are practical and manageable... In an era of chef-personalities who fill their cookbooks with glamour shots of themselves holding even more glamorous dishes, Algood relies on the character of the recipes. Hers is not a coffee-table book; it's a kitchen-counter book. Tampa Bay.com 11/10/10 "When Tammy Algood talks of Southern food, she speaks of abundance. ... Her 800-recipe book, The Complete Southern Cookbook , celebrates that bounty with traditional and tweaked favorites of her beloved South.", DailyCady.com, 11/18/10 "...old-timey, no-nonsense primer for taking your kitchen below the Mason-Dixon. It's got everything you could hope for..." The Times-Picayune , October 14, 2010 "Any book with a chapter on gravy wins my heart. The author, based in Nashville, Tenn., delivers the goods from almonds to zucchini in an unusual food-by-food chapter format."
Dewey Decimal641.5975
SynopsisCooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond BrittleDried and Fried Apple PiesSouthern Apple FrittersBacon Cheese DipHot Bacon DressingNew Orleans Bananas FosterCarolina Baby Back RibsTennessee's Best ButtTexas Thunder Barbecue SauceAppalachian Baked BeansSeaside Black Beans and RiceIndian Summer Beet SaladCountry Ham and Cheese BiscuitsDaisy BiscuitsHot Cheese Drop BiscuitsRefrigerator BiscuitsOld South Cabbage RollsPan-Fried ColeslawSweet Kissed CarrotsTime-Honored Cheese StrawsFresh Cherry CobblerState Fair Caramel CornPecan "Fried" ChickenSpicy Fried ChickenLady's Lunch Old-Fashioned Chicken SaladCornbread WafflesCrispy Southern HushpuppiesSausage Cornbread DressingAndouille Grilled GritsSouthern Hospitality Cheese GritsFabulous Fried OkraOyster Po'BoysSouthern-Fried PiesSouthern Tradition Pecan PieFirecracker Sausage BallsButtermilk Spoon BreadBourbon-Basted Sweet Potatoes"A Sip of Tradition" Sweet TeaTea JulepsFried Buttermilk Green TomatoesHot Tomato GritsFried Zucchini MatchsticksAnd so much more . . ., Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond Brittle Dried and Fried Apple Pies Southern Apple Fritters Bacon Cheese Dip Hot Bacon Dressing New Orleans Bananas Foster Carolina Baby Back Ribs Tennessee's Best Butt Texas Thunder Barbecue Sauce Appalachian Baked Beans Seaside Black Beans and Rice Indian Summer Beet Salad Country Ham and Cheese Biscuits Daisy Biscuits Hot Cheese Drop Biscuits Refrigerator Biscuits Old South Cabbage Rolls Pan-Fried Coleslaw Sweet Kissed Carrots Time-Honored Cheese Straws Fresh Cherry Cobbler State Fair Caramel Corn Pecan "Fried" Chicken Spicy Fried Chicken Lady's Lunch Old-Fashioned Chicken Salad Cornbread Waffles Crispy Southern Hushpuppies Sausage Cornbread Dressing Andouille Grilled Grits Southern Hospitality Cheese Grits Fabulous Fried Okra Oyster Po'Boys Southern-Fried Pies Southern Tradition Pecan Pie Firecracker Sausage Balls Buttermilk Spoon Bread Bourbon-Basted Sweet Potatoes "A Sip of Tradition" Sweet Tea Tea Juleps Fried Buttermilk Green Tomatoes Hot Tomato Grits Fried Zucchini Matchsticks And so much more . . ., Cooking has always followed the seasons in the South. This has led to so many longstanding food traditions: strawberry jam in spring, apple cobbler in fall, fried green tomatoes in summer, pickled beets in winter, and the list goes on. With more than 800 delicious Southern recipes for over 85 different ingredients, there are plenty of options when your garden is plentiful and your freezer is stocked. From Almonds to Zucchini, these delightful recipes are organized by ingredient to highlight the seasonality of the recipes. Tammy Algood has been cooking Southern food all her life. Along with this complete collection of her favorite down-home recipes, she has also included some contemporary dishes as well: Lemon Butter Asparagus, Merlot Brownies, Pralines and Cream Cheesecake, Southern Chicken Cordon Bleu, and Mixed Mushroom Tart. Here is a sample of the wonderful Southern recipes available Almond Brittle Dried and Fried Apple Pies Southern Apple Fritters Bacon Cheese Dip Hot Bacon Dressing New Orleans Bananas Foster Carolina Baby Back Ribs Tennessee's Best Butt Texas Thunder Barbecue Sauce Appalachian Baked Beans Seaside Black Beans and Rice Indian Summer Beet Salad Country Ham and Cheese Biscuits Daisy Biscuits Hot Cheese Drop Biscuits Refrigerator Biscuits Old South Cabbage Rolls Pan-Fried Coleslaw Sweet Kissed Carrots Time-Honored Cheese Straws Fresh Cherry Cobbler State Fair Caramel Corn Pecan "Fried" Chicken Spicy Fried Chicken Lady's Lunch Old-Fashioned Chicken Salad Cornbread Waffles Crispy Southern Hushpuppies Sausage Cornbread Dressing Andouille Grilled Grits Southern Hospitality Cheese Grits Fabulous Fried Okra Oyster Po'Boys Southern-Fried Pies Southern Tradition Pecan Pie Firecracker Sausage Balls Buttermilk Spoon Bread Bourbon-Basted Sweet Potatoes "A Sip of Tradition" Sweet Tea Tea Juleps Fried Buttermilk Green Tomatoes Hot Tomato Grits Fried Zucchini Matchsticks And so much more . . .
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 16. Nov. 2019
Southern foods
Loved this book/ my mother's cooking. I am using the recipes for ThanksgivingBestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Jul. 2016
Thanks for prompt shipping
A++++!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Aug. 2021
Great
We’ll surprised with quality an love recipesBestätigter Kauf: JaArtikelzustand: Gebraucht
