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Sugar-Free Gluten-Free Baking and Desserts : Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas by Kelly E. Keough (2009, Trade Paperback)

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Product Identifiers

PublisherUlysses Press
ISBN-101569757046
ISBN-139781569757048
eBay Product ID (ePID)71124539

Product Key Features

Book TitleSugar-Free Gluten-Free Baking and Desserts : Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas
Number of Pages220 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free
Publication Year2009
GenreCooking
AuthorKelly E. Keough
FormatTrade Paperback

Dimensions

Item Height0.4 in
Item Weight15.2 Oz
Item Length9.2 in
Item Width7.5 in

Additional Product Features

Intended AudienceTrade
SynopsisHAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your health--weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders. Following a wholesome approach that avoids quick-metabolizing ingredients, this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives: - Replace wheat with arrowroot, buckwheat or quinoa flour - Eliminate sugar by sweetening with agave, yacon or stevia Sugar-Free Gluten-Free Baking and Desserts offers over 90 delicious and nutritious recipes for: - Cinnamon Rolls - Chocolate Chip Cookies - Old-Fashioned Raspberry Thumbprints - Almond Joy Truffles - Carob Chip Scones - Mexican Wedding Cakes - Corn Bread - Peanut Butter Waffles - Zucchini Bread - Strawberry-Rhubarb Pie - Fudge Brownies, HAVE YOUR CAKE AND EAT HEALTHY TOO Standard baked goods come with a hefty price on your health--weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favorites into guilt-free wonders. Following a wholesome approach that avoids quick-metabolizing ingredients, this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives: * Replace wheat with arrowroot, buckwheat or quinoa flour * Eliminate sugar by sweetening with agave, yacon or stevia Sugar-Free Gluten-Free Baking and Desserts offers over 90 delicious and nutritious recipes for: * Cinnamon Rolls * Chocolate Chip Cookies * Old-Fashioned Raspberry Thumbprints * Almond Joy Truffles * Carob Chip Scones * Mexican Wedding Cakes * Corn Bread * Peanut Butter Waffles * Zucchini Bread * Strawberry-Rhubarb Pie * Fudge Brownies, HAVE YOUR CAKE AND EAT HEALTHY TOOStandard baked goods come with a hefty price on your health--weight gain, cholesterol and diabetes, as well as allergies for many people. Sugar-Free Gluten-Free Baking and Desserts shows how to bring taboo treats back to the baking sheet with mouth-watering recipes that transform diet-busting favourites into guilt-free wonders. Following a wholesome approach that avoids quick-metabolizing ingredients,this book presents recipes for delicious desserts and breads that are as satisfying as they are good for the body. Discover the easy and tasty way to bake with healthy alternatives:- Replace wheat with arrowroot, buckwheat or quinoa flour- Eliminate sugar by sweetening with agave, yacon or steviaSugar-Free Gluten-Free Baking and Desserts offers over 90 delicious and nutritious recipes for:- Cinnamon Rolls- Chocolate Chip Cookies- Old-Fashioned Raspberry Thumbprints- Almond Joy Truffles- Carob Chip Scones- Mexican Wedding Cakes- Corn Bread- Peanut Butter Waffles- Zucchini Bread- Strawberry-Rhubarb Pie- Fudge Brownies, This cookbook teaches readers how to make healthy and delicious baked goods and desserts based on gluten free ingredients and sugar substitutes such as stevia, agave and yacon. The thoroughly tested and proven recipes cover a wide range of items from breads and pizzas to cakes, cookies and more

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  • Got it quick

    Loved the book

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  • Sugar-free Gluten-free Dessert Cookbook

    Really looking forward to trying these recipes!

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