Great Coffee/Espresso and Nary Indestructible
This is my second Krups 963 expresso maker. The first lasted for 27 years and I took it around the world with me from the North Slope of Alaska to Micronesia. It makes excellent coffee and fine espresso/cappuccino. Near indestructible, it survived Typhoon Soudelor which leveled the apartment I was in. I fished this thing out of a pile of debris with nary a scratch (I did lose the grate). Alas, it finally said Good Night recently and I'll take the same, again, thank you... Some observations:
- You're going to lose the air tube/restrictor unless you are very careful
- Clean the steamer as soon as you're done using it as it will cake up with hardened cream/milk
- Pack the coffee down hard... It builds pressure while making hotter coffee.
- Clean the thing with white vinegar once every couple of months. Run it through as you would water - sans coffee, of course.
You won't regret buying this unit.
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