Über dieses Produkt

Product Identifiers

PublisherWiley & Sons, Incorporated, John

ISBN-100470386266

ISBN-139780470386262

eBay Product ID (ePID)65965485

Product Key Features

Book TitleEasy Entertaining : How to Have Guests and Enjoy Them

Number of Pages176 Pages

LanguageEnglish

Publication Year2008

TopicGeneral, Entertaining

IllustratorYes

GenreCooking

AuthorBetty Crocker Editors

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight12.5 Oz

Item Length8 in

Item Width6.3 in

Additional Product Features

Intended AudienceJuvenile Audience

Dewey Edition22

Dewey Decimal642.4

Table Of ContentIntroduction.Planning Your Party.Invitations, Acceptances and Regrets.When Guests Arrive.When Guests Leave.Dinners.Small Dinners.After Dinner Coffee.Buffet Dinners.Pot Luck Dinners.Come by for Dessert and Coffee.Midnight Suppers.Stag Parties.Lunches.Tea.Brunch.Barbeques.House Parties.Index.

Edition DescriptionFacsimile edition

SynopsisRediscover the classic 1959 edition of Betty Crocker's Guide to Easy Entertaining!The year was 1959. People watched Leave It to Beaver on TV and listened to Elvis on the radio., This authentic facsimile of the 1959 entertaining guide brings beloved memories from Betty Crocker history in a new concealed-wiro format. Tried and true recipes: They may have been invented in the '50s, but these recipes have withstood the test of time. Vichyssoise, Parmesan Oven-Fried Chicken, Baked Alaska Angel Food Cake, Stuffed Leg of Lamb, Gourmet Potato Salad, Herb Batter Bread, Gay Nineties Charlotte Russe, and Mulled Cider, and Brownie Peppermint Pie all have plenty of appeal today. The real thing! A primer on 1950s-style entertaining: Dinners and buffets, after-dinner coffee, stag parties, midnight suppers, dessert-and-coffee, barbecues, brunch, and potlucks. A charming snapshot of that era, with its rules of etiquette, turns of phrase, and recipes, such as: * "When is the telephone best for invitations?" * "When Guests Arrive" * "When Guests Leave" * How to serve a small dinner for up to six people * How to organize a coffee service * How to host an afternoon tea

LC Classification NumberTX731