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Weekend Baker : Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People by Abigail Johnson Dodge (2008, Trade Paperback)

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Product Identifiers

PublisherNorton & Company, Incorporated, w. w.
ISBN-100393331393
ISBN-139780393331394
eBay Product ID (ePID)63846158

Product Key Features

Book TitleWeekend Baker : Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
Number of Pages384 Pages
LanguageEnglish
TopicMethods / Garnishing & Food Presentation, Methods / Baking
Publication Year2008
GenreCooking
AuthorAbigail Johnson Dodge
FormatTrade Paperback

Dimensions

Item Height0.1 in
Item Weight32.1 Oz
Item Length1 in
Item Width0.8 in

Additional Product Features

Intended AudienceTrade
Dewey Edition22
TitleLeadingThe
Dewey Decimal641.865
SynopsisWant to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days. "I think a child could learn to bake from this book!"--Alice Medrich, author of Bittersweet "Whether you're looking for a speedy dessert or an elegant finish to a dinner party, you'll find it here."--Food & Wine, Want to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages--there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days.
LC Classification NumberTX771