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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580088023
ISBN-139781580088022
eBay Product ID (ePID)62091376
Product Key Features
Book TitleCrust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book]
Number of Pages224 Pages
LanguageEnglish
TopicSpecific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Publication Year2006
IllustratorYes
GenreCooking
AuthorPeter Reinhart
FormatTrade Paperback
Dimensions
Item Height0.9 in
Item Weight30.5 Oz
Item Length9.9 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
Dewey Edition21
Dewey Decimal641.8/15
SynopsisThe heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level., - A detailed, authoritative guide to artisan breads--rustic and sophisticated, savory and sweet--by award-winning author Peter Reinhart.- Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America.- The hardcover edition said more than 40,000 copies.- Winner of the 1999 James Beard Foundation Award for best baking and dessert book.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 15. Aug. 2019
Master bread recipes and techniques.
I haven't read the whole book yet, but so far it's exactly what I was looking for. Also, the book is in great condition, even though it was listed as used. I'm very pleased.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 03. Okt. 2018
Very helpful, detailed, thorough!
I want to learn bread baking for different breads. This book is the right oneBestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Jun. 2021
Great product
Great productBestätigter Kauf: JaArtikelzustand: Gebraucht
- 10. Jun. 2024
All good
All goodBestätigter Kauf: JaArtikelzustand: Gebraucht
