Produktinformation
More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishes and foods. What are the steps in the design process of treatment, and how associated decisions proceed from the selection of a food, to defining it as an eating object, all the way to consumption? This book investigates where the forms of what we eat come from, which factors play a role in their design, and how eating objects also function as signs that convey their contents and meanings. The goal of this book is to expand and reflect upon our knowledge about the origin, content, and meaning of eating objects.Produktkennzeichnungen
ISBN-103110679752
ISBN-139783110679755
eBay Product ID (ePID)6042157987
Produkt Hauptmerkmale
VerlagGruyter, Walter de Gmbh, De Gruyter, Walter, Gmbh
Erscheinungsjahr2020
Anzahl der Seiten224 Seiten
SpracheEnglisch
PublikationsnameFood Design Small
ProduktartLehrbuch
AutorSonja Stummerer
ReiheEdition Angewandte
Zusätzliche Produkteigenschaften
HörbuchNo
MitautorMartin Hablesreiter
Item Height1cm
Item Length20cm
Item Width15cm
Item Weight353g