MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherFree Press
ISBN-100743253345
ISBN-139780743253345
eBay Product ID (ePID)5979623
Product Key Features
Book TitleWilliams-Sonoma Collection: Mexican
Number of Pages120 Pages
LanguageEnglish
TopicRegional & Ethnic / General, Regional & Ethnic / Mexican, General
Publication Year2004
IllustratorYes
GenreCooking
AuthorMarilyn Tausend
Book SeriesWilliams Sonoma Collection
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight24.6 Oz
Item Length9 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2004-301232
Dewey Edition21
Dewey Decimal641.5972
SynopsisMexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan.Williams-Sonoma CollectionMexicanoffers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible.Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals., Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and Kahl a flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals., Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the cuisine, from mole poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored ceviche dressed with fresh citrus juice. A chapter on desserts also tempts, whether you crave chocolate cake with chile-infused whipped cream or coffee and KahlÚa flan. Williams-Sonoma Collection Mexican offers more than 40 recipes, including well-loved classics and many other timeless dishes. For a casual dinner, fill warm corn tortillas with tender morsels of carnitas or chunks of fresh fish lightly fried to a crisp golden brown. Or, plan a summer supper of watercress salad tossed with orange, jicama, and avocado; creamy corn and poblano chile soup; and delicate sea bass topped with salsa verde. Versatile and delicious, Mexican food is always irresistible. Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique, making Mexican more than just a superb collection of recipes. Including all the basics and an extensive glossary, this essential volume will help you create and enjoy many delicious Mexican meals.
LC Classification NumberTX716.M4T3797 2003
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 02. Nov. 2021
Fun set of foreign cookbooks.
Very nice set of four cook books, like new, with four types of foreign foods---Italian, Mexican, etc. Would highly recommend.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Jan. 2025
Great vintage cookbook to add to my coll...
Great vintage cookbook to add to my collection.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Mai. 2024
Beautiful book
Beautiful bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Okt. 2023
Viva la cuisine de Mexico!
A wonderful American introduction to the fantastic cuisine of Mexico.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Aug. 2020
Ole! Great Rcipes!
Great authentic recipes, nice presentationBestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Okt. 2018
Book
Was a giftBestätigter Kauf: JaArtikelzustand: Neu
- 16. Aug. 2019
Perfect condition
Bestätigter Kauf: JaArtikelzustand: Gebraucht
