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Whole Beast: Nose to Tail Eating by Fergus Henderson (2004, Trade Paperback)

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Product Identifiers

PublisherHarperCollins

ISBN-100060585366

ISBN-139780060585365

eBay Product ID (ePID)5934987

Product Key Features

Book TitleWhole Beast: Nose to Tail Eating

Number of Pages224 Pages

LanguageEnglish

TopicRegional & Ethnic / Soul Food, Specific Ingredients / Meat, Regional & Ethnic / English, Scottish & Welsh

Publication Year2004

IllustratorYes

GenreCooking

AuthorFergus Henderson

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight14.3 Oz

Item Length9.1 in

Item Width7.4 in

Additional Product Features

Intended AudienceTrade

LCCN2004-304100

Dewey Edition21

TitleLeadingThe

Dewey Decimal641.5/941

SynopsisThe Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.

LC Classification NumberTX717.H469 2004

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Relevanteste Rezensionen

von ehbtoorgg
04. Apr. 2018
Every serious cook should read and own this book!
This is no doubt one of the cult classic of cookbooks! Written by one of the most important chefs alive to date, this book explore the use of non-mainstream unusual but absolutely delicious ingredients. A must-have for all professional chefs and serious cooks.
Bestätigter Kauf: JaArtikelzustand: Neu
von matthegilma_0
08. Mär. 2022
Love this book
So glad to finally own a copy and that I don't have to pick it up at the library anymore.
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von alexthereddevil
04. Apr. 2022
Great
Perfect book I really appreciate it
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von islagiatt.907
07. Dez. 2020
Thanks
Would do business again
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