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Product Identifiers
PublisherFirefly Books, The Limited
ISBN-101554072670
ISBN-139781554072675
eBay Product ID (ePID)57083587
Product Key Features
Edition2
Book TitleComplete Book of Small-Batch Preserving : over 300 Recipes to Use Year-Round
Number of Pages376 Pages
LanguageEnglish
Publication Year2007
TopicMethods / Canning & Preserving
IllustratorYes
FeaturesRevised
GenreCooking
AuthorEllie Topp, Margaret Howard
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight0 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
LCCN2007-277692
TitleLeadingThe
Dewey Edition22
Reviews[Review of 1st edition] This is the book suggested for anyone seeking to crack the mysteries of first-time preserving., [reviewed with Ball Complete Book of Home Preserving] The Complete Book of Small Batch Preserving contains 300 recipes for jams, jellies, pickles, savory and sweet sauces, salsas, fruit butters, conserves and curds, low sugar spreads, and flavored oils and vinegars, An even bigger source with 400 recipes and a section on pressure canning is Ball Complete Book of Home Preserving. The two are indispensable for the adventurous cook., If you're short on time and inclination, [this] is the guide for you ... [It] allows busy cooks to put up a few jars quickly and easily of whatever's fresh and abundant at the moment. The fast, fuss-free recipes include a variety of traditional jams, jellies and marmalades., The idea that we could whip up a batch of winter pear and apricot jam from dried apricots was uplifting... We've also long been fans of Margaret Howard's well-researched and no-nonsense cookbooks., [Review of 1st edition] Some recipes require as little as 10 minutes of processing time ... perfect for using ingredients when they are at peak season and lowest price. [Review of 1st edition] This is the book suggested for anyone seeking to crack the mysteries of first-time preserving., I've been confident trying new recipes developed by these two reliable authors, who have considerable experience and expertise in the field of preserving, and I haven't been disappointed., Topp and Howard remind us that preserving can be done on a smaller scale, with a minimum of fuss... And their recipes are far from dated.... These two kitchen wizards rpove that old-fashioned preserving can be haute cuisine. If you're short on time and inclination, [this] is the guide for you ... [It] allows busy cooks to put up a few jars quickly and easily of whatever's fresh and abundant at the moment. The fast, fuss-free recipes include a variety of traditional jams, jellies and marmalades. Authors Eleanor Topp and Margaret Howard dish out more than 300 delicious recipes for you to try., The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity. A major revision is the addition of a "Fresh From the Freezer" section which shows readers a quick and easy way to preserve a wide variety of foods., This is food preservation at its easiest and most delectably varied. Whether it's fruit butters or curds, pickles or relishes, sauces or spreads, you'll find it all here., Concise but thorough... a wealth of information... outstanding color photographs, computer graphics, diagrams, and charts., [Review of 1st edition] Some recipes require as little as 10 minutes of processing time ... perfect for using ingredients when they are at peak season and lowest price., If you're short on time and inclination, The Complete Book of Small-Batch Preserving is the guide for you., The book demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity., "Fresh From the Freezer" ... shows readers a quick and easy way to preserve a wide variety of foods., Topp and Howard demystify the canning process.... Suggestions, tips and techniques...guarantee a perfect result., The best thing this book does is wipe away many preconceptions about preserving... "Small-Batch Preserving" doesn't require a lot of special tools and is perfect for the home cook., [Review of 1st edition] Takes the pressure off cooks who don't have the time ... but still want to savor the season's bounty., Topp and Howard demystify the canning process and clearly explain how to preserve fruits and vegetables.... Suggestions, tips and techniques...guarantee a perfect result., Topp and Howard remind us that preserving can be done on a smaller scale, with a minimum of fuss... And their recipes are far from dated.... These two kitchen wizards prove that old-fashioned preserving can be haute cuisine., Topp and Howard remind us that preserving can be done on a smaller scale, with a minimum of fuss... And their recipes are far from dated.... These two kitchen wizards rpove that old-fashioned preserving can be haute cuisine., Demystifies the canning process, explaining how to preserve safely and turning it into an efficient and enjoyable activity., [Review of 1st edition] These are flavors for grownups ... Best of all, there are good instructions on technique., The goodies that come from The Complete Book of Small-Batch Preserving are well worth the investment. The best thing this book does is wipe away many preconceptions about preserving., The recipes in this book are 21st-century gourmet delights ... something for all menus.... You'll relish this book!, [Review of 1st edition] Many of the delicacies this book proposes are surprisingly sophisticated (Jalapeño Mint Jelly, Pink Peppercorn Vinegar) while others are more tongue-in-cheek: Hellfire Chutney and Mixed Japanese Pickle Sticks., A major revision is the addition of a "Fresh From the Freezer" section which shows readers a quick and easy way to preserve a wide variety of foods., [Review of 1st edition] Many of the delicacies this book proposes are surprisingly sophisticated (Jalapeno Mint Jelly, Pink Peppercorn Vinegar) while others are more tongue-in-cheek: Hellfire Chutney and Mixed Japanese Pickle Sticks.
Dewey Decimal641
Table Of ContentIntroduction Sweet Spreads Introduction Jams for All Seasons Jelly Made Easy Marvelous Marmalades Conserves, Butters and Curds Light 'n' Low Sugar Spreads Condiments of Choice Introduction Pickle Perfection Ravishing Relishes Salsa Sensations Choice Chutneys Savory Sauces All Those Extras Introduction Flavored Oils and Specialty Vinegars The Finishing Touch Fresh From the Freezer Let's Open the Lid and Use What's Inside Index
Edition DescriptionRevised edition
SynopsisThe easiest and safest methods for making delectable preserves in small batches -- all year long. ""Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."" -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen., The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: Jams, jellies and low-sugar spreads Conserves, butters and curds Pickles, relishes and chutneys Salsas, mustards and marinades Flavored oils Dessert sauces, syrups and liqueurs. With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen., Canning and preserves don't have to be all day marathons - this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
LC Classification NumberTX603.T65 2007
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 02. Nov. 2024
Has some great recipes!
This is a great book for those starting out in canning adventures. The amounts produced by the recipes are doable for those who aren't into farmhouse-volume canning, who have never canned before, who want to make healthier versions of their favorite preserved foods. There are a few recipes for different things - jams, pickles, etc. Most are for water bath canning, but there are some for pressure canning with pretty thorough instructions. I got this book for one recipe only, the pepper relish. I helped a friend make this, and the resulting relish was out of this world delicious and it hadn't gone into the jars for water bath canning yet! My friend has used a few recipes from this book and said every one has turned out tasty good. Meanwhile, I've been wanting to make grapefruit marmalade and lo and behold there's a recipe for that! I don't know if it will be the best I've ever tasted, but I have the foundation for marmalade and that's what counts. I want to try out the dill pickles and of course the marinara sauce. The amounts are easy to manage and if the recipe is a keeper, it can certainly be multiplied by how many pints or quarts I wish to make.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Dez. 2019
A great idea book for small batch jams, jellies, etc.
A vast variety of options for small batch canning. Endless recipes. I only wish that there was info on increasing the volume of these recipes. Some are only for 1 1/2 pints. But it's a great starting point.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 30. Jan. 2022
Title tells the contents well.
This book is excellent-.Just what I wanted.-Thank you.Bestätigter Kauf: JaArtikelzustand: Gebraucht
