MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580088082
ISBN-139781580088084
eBay Product ID (ePID)57028452
Product Key Features
Book TitlePerfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Number of Pages256 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, Specific Ingredients / Dairy, Specific Ingredients / Meat, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year2007
IllustratorYes
GenreCooking
AuthorDavid Lebovitz
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight37 Oz
Item Length10.8 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN2006-037610
TitleLeadingThe
Dewey Edition22
Reviews"The original ice cream tour de force." -Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." -New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." -New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." -San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." -Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." -Oregonian "Packed with beautiful photos and great-sounding recipes." -Omaha World-Herald "If you are one of those people whosb" 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." -Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." -Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." -Epicurious.com "This is the only book you'll ever need to make stellar ice cream." -Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." -John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream-we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." -Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious-even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." -Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate From the Hardcover edition., "The original ice cream tour de force." --Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." --New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." --New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." --San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." --Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." --Oregonian "Packed with beautiful photos and great-sounding recipes." --Omaha World-Herald "If you are one of those people who, 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." --Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." --Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." --Epicurious.com "This is the only book you'll ever need to make stellar ice cream." --Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." --John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream--we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." --Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious--even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." --Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate, "The original ice cream tour de force." -Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." -New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." -New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." -San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." -Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." -Oregonian "Packed with beautiful photos and great-sounding recipes." -Omaha World-Herald "If you are one of those people who&sb" 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." -Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." -Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." -Epicurious.com "This is the only book you'll ever need to make stellar ice cream." -Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." -John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream-we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." -Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious-even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." -Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate, "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." -New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." -New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." -San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." -Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." -Oregonian "Packed with beautiful photos and great-sounding recipes." -Omaha World-Herald "If you are one of those people who&sb" 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." -Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." -Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." -Epicurious.com "This is the only book you'll ever need to make stellar ice cream." -Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." -John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream-we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." -Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious-even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." -Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate, "The original ice cream tour de force." -Cookbooker.com, paperback edition review, 6/2/10 "Here is the rare book in which the recipes live up to the delicious promise of their names . . . The collection of ice creams ranges from the sophisticated to the delightfully childish." -New York Daily News Amazon 2007 Top 10 Editor's Picks in Cooking, Food & Wine "The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas." -New York Times "Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream." -San Francisco Chronicle One of the best gift books of the year: "The scoop in the title is perfect, and so is everything else about this cookbook on homemade ice cream. It's informative, full of charm, and loaded with irresistible and impeccably tested recipes." -Seattle Post-Intelligencer "Everything you need to know about making anything remotely connected with ice cream . . . Lebovitz is an entertaining read . . . the recipe headnotes alone are worth the price of the book." -Oregonian "Packed with beautiful photos and great-sounding recipes." -Omaha World-Herald "If you are one of those people who‚ 'scream for ice cream,' then you will whoop for The Perfect Scoop. . . Ice cream aficionados should be delighted with The Perfect Scoop. It is delicious." -Peter Franklin's Cookbook Nook, United Press Syndicate "The author's 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado." -Publishers Weekly "If you love cold sweets but never dared own an ice-cream machine for fear you'd soon weigh 300 pounds, then consider this book; you may just find some happy compromises." -Epicurious.com "This is the only book you'll ever need to make stellar ice cream." -Gale Gand, host of Food Network's Sweet Dreams "Finally, someone has done real justice to my favorite food, ice cream. David's book is full of new ideas for cold delights and great takes on my favorite chocolate treats." -John Scharffenberger, cofounder of Scharffen Berger Chocolate Maker and author of Essence of Chocolate "I screamed, you'll scream-we all scream for David's wonderful ice cream! I highly recommend this book for all ice cream junkies." -Sherry Yard, pastry chef at Spago and author of The Secrets of Baking "The Perfect Scoop is luscious and perfectly luxurious-even David's accompaniments and accessories ('mix-ins' and 'vessels' as he calls them) sparkle sweetly." -Lisa Yockelson, author of Baking by Flavor and ChocolateChocolate
Photographed byHata, Lara
Dewey Decimal641.8/62
SynopsisA full-color collection of 150 recipes for ice creams, sorbets, and granitas (plus sauces, mix-ins, and vessels) from celebrated pastry chef David Lebovitz, formerly of Chez Panisse and author of The Great Chocolate Book and Room for Dessert., Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop , pastry chef David Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more. With an emphasis on intense and sophisticated flavors and a bountiful helping of the author's expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.
LC Classification NumberTX795.L45 2007
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 02. Jun. 2018
Only ice cream book you'll need
This book has a large variety of great recipes for ice creams, sorbets, other sweet treats & their accompaniments. It is nicely organized and recipes are clearly written with sound techniques. It had a moderate amount of large, beautiful photos. I am a professional chef and I highly recommend this book. It is appropriate for cooks/bakers of all levels of expertise.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 22. Aug. 2022
Old hood
Unfortunately I have not made any ice cream from this book. But the recipes sure look good, But I hope to get to it soon.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 05. Aug. 2022
Best Ice Cream Recipes Ever
Great book for anyone who loves making and eating ice cream
Bestätigter Kauf: JaArtikelzustand: Gebraucht
