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Product Identifiers
PublisherEditions Du Chene
ISBN-10281230443X
ISBN-139782812304439
eBay Product ID (ePID)5038657461
Product Key Features
Book TitleLaduree: the Sweet Recipes
Number of Pages392 Pages
LanguageEnglish
Publication Year2011
TopicCourses & Dishes / Pastry
GenreCooking
AuthorPhilippe Andrieu
FormatHardcover
Dimensions
Item Height1.6 in
Item Weight32.4 Oz
Item Length7.4 in
Item Width7.1 in
Additional Product Features
Intended AudienceTrade
Synopsis-A must-have with scrumptious recipes from the world-famous Ladur e tea shop -Ladur e reveals the secrets of their magical macaroons for the first time ever -Features padded cover, gold edges, and a beautiful gift box -100 recipes of pastry chef of the prestigious Ladur e known and recognized by gourmets around the world The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., ·A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow., 100 recipes from the Pastry Chef at the prestigious Ladure. This book is a precious object, designed to look and feel like one of their cult boxes of macarons, famous for their pastel colors and sophistication.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 03. Jan. 2019
Laduree Sucre
Beautiful book with gorgeous photography with lots of recipes for not just their famous macarons, but mini cakes, frozen desserts, pastries and cookies. I haven't tried any yet, but I look forward to trying most of them!Bestätigter Kauf: JaArtikelzustand: Neu
