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Smokehouse Handbook : Comprehensive Techniques and Specialty Recipes for Smoking Meat, Fish and Vegetables by Jake Levin (2019, Hardcover)
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Ca.EUR 29,39
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Artikelzustand:
Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.
- Sofort-KaufenSmokehouse-Handbuch: Umfassende Techniken & Spezialrezepte zum Rauchen
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Über dieses Produkt
Product Identifiers
PublisherStorey Publishing
ISBN-101635860113
ISBN-139781635860115
eBay Product ID (ePID)4046652564
Product Key Features
Book TitleSmokehouse Handbook : Comprehensive Techniques and Specialty Recipes for Smoking Meat, Fish and Vegetables
Number of Pages200 Pages
LanguageEnglish
TopicMethods / Barbecue & Grilling, Methods / General, Specific Ingredients / Meat, Methods / Special Appliances
Publication Year2019
IllustratorYes
GenreCooking
AuthorJake Levin
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight27.6 oz.
Item Length10 in
Item Width8 in
Additional Product Features
Intended AudienceTrade
