Table Of ContentAcknowledgments Introduction Dutch Oven Care and Use The Cooking Environment Gas Stoves, Charcoal Briquettes, Firepans, and Ashes Etiquette for Gathering and Burning Firewood Disposal of Waste Water Camp/River Sanitation Human Waste Disposal Practice No-Kill, Catch-and-Release Fishing, by Jerry Myers Keeping Food Cold and Fresh The Complete Camp and River Kitchen Time-Saving Tips Breakfast Dishes Breads Salads Appetizers, Snacks, and Sandwiches Poultry and Fish Dishes Meat Dishes Meatless Dishes Desserts Where to Buy Index
SynopsisIncludes a section on low-impact camp cooking, providing techniques and rules of etiquette for gathering and burning firewood; disposing of waste water; keeping food cold, fresh, and safe to eat; and practicing no-kill, catch-and-release fishing.