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Product Identifiers
PublisherPrentice Hall PTR
ISBN-100134391675
ISBN-139780134391670
eBay Product ID (ePID)34272
Product Key Features
Number of Pages801 Pages
LanguageEnglish
Publication NamePrinciples of Biochemistry
Publication Year1996
SubjectLife Sciences / Biochemistry
TypeTextbook
Subject AreaScience
AuthorH. Robert Horton, Laurence A. Moran, David J. Rawn, Raymond S. Ochs, K. Gray Scrimgeour
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight66.9 Oz
Item Length11.3 in
Item Width8.7 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
LCCN95-026278
Dewey Edition21
Dewey Decimal572
Table Of Content(Note: Each chapter concludes with a summary and list of selected readings.) I. INTRODUCTION. 1. Introduction to Biochemistry. 2. Water. II. STRUCTURE AND FUNCTION OF BIOMOLECULES. 3. Amino Acids and the Primary Structures of Proteins. 4. Proteins: Three-Dimensional Structure and Function. 5. Properties of Enzymes. 6. Mechanisms of Enzymes. 7. Coenzymes. 8. Carbohydrates. 9. Nucleotides. 10. Lipids and Membranes. III. METABOLISM AND BIOENERGETICS. 11. Introduction to Metabolism. 12. Glycolysis. 13. The Citric Acid Cycle. 14. Additional Pathways in Carbohydrate Metabolism. 15. Electron Transport and Oxidative Phosphorylation. 16. Photosynthesis. 17. Lipid Metabolism. 18. Amino Acid Metabolism. 19. Nucleotide Metabolism. IV. BIOLOGICAL INFORMATION FLOW. 20. Nucleic Acids. 21. DNA Replication, Repair, and Recombination. 22. Transcription and RNA Processing. 23. Protein Synthesis. 24. Recombinant DNA Technology. Solutions. Index.
SynopsisA text for one-semester, introductory biochemistry courses, including courses for allied health students (nursing, pharmacy, dentistry). Ideal for instructors who want a strong chemical focus to explain how and why biological reactions happen.
LC Classification NumberQP514.2.P745 1996
