SynopsisIn 1980 Vefa Alexiadou self-published her first cookbook in her native Greece, and the rest, as they say, is history. Her books are perennial bestsellers in her country. Since 1990 she has appeared daily on Greek Antenna TV's most popular morning talk show which is now seen in North America by satellite.Many of the delectables unveiled here are traditionally served at weddings or religious holidays. Chapters cover preserved fruits, doughs, ice creams, tortes, and compotes, among others., Learn the secrets of authentic Greek home cooking from Vefa Alexiadou. She is also a professional chemist and combines her practical experience as a lifetime home cook with scientific principles. "Vefa's delicious recipes always remind me of the beauty of Greece".--Melina Merkouris.
LC Classification NumberTX773.A34713 1991