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I'm Just Here for More Food : Food X Mixing + Heat = Baking by Alton Brown (2004, Hardcover)

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Product Identifiers

PublisherStewart, Tabori & Chang
ISBN-101584793414
ISBN-139781584793410
eBay Product ID (ePID)30773917

Product Key Features

Book TitleI'm Just Here for more Food : Food X Mixing + Heat = Baking
Number of Pages336 Pages
LanguageEnglish
Publication Year2004
TopicFood Science, Reference, Methods / Baking
IllustratorYes
GenreCooking, Technology & Engineering
AuthorAlton Brown
FormatHardcover

Dimensions

Item Height1.5 in
Item Weight47.6 Oz
Item Length9 in
Item Width9 in

Additional Product Features

Intended AudienceTrade
LCCN2004-059135
eBook FormatEPUB
Dewey Edition22
Grade FromEighth Grade
Dewey Decimal641.8/15
Grade ToCollege Graduate Student
SynopsisDig into the science, history, and trivia of baking in this follow-up to the James Beard Award-winning I'm Just Here for the Food . Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists. Recipes include Piña Colada Waffles, Chicken and Dumplings, Free-Form Apple Pie, Chocolate Pound Cake, Pizza Dough, Halloween Mousse, Everyday Bread, and more! " I'm Just Here for More Food takes one of the most knotty areas of cooking and makes it delightfully straightforward. For anyone who's interested in baking, even an expert, this book offers an enormous amount of useful and fascinating information." -- The Austin Chronicle "An instruction manual for people who want to be better bakers . . . Anyone who has a yen to learn the science and methodology behind good food will find this a fascinating read." -- Publishers Weekly, Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
LC Classification NumberTX763.B89 2004

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  • Great book

    I enjoy Alton Brown. He is easy to understand, entertaining and informative.

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  • I LOVE IT!

    i GAVE IT AS A GIFT TO A FRIEND WHO LOVES ALTON BROWN. SHE IS THRILLED WITH IT! Please thank the sender for me .

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  • More food

    Love Alton--- learning about food

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  • Thank you

    Thank you

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