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Product Identifiers
PublisherHarperCollins
ISBN-100618393129
ISBN-139780618393121
eBay Product ID (ePID)30521025
Product Key Features
Book TitleJacques Pepin Fast Food My Way
Number of Pages256 Pages
LanguageEnglish
TopicMethods / Quick & Easy, Methods / Special Appliances, Methods / Raw Food
Publication Year2004
IllustratorYes
GenreCooking
AuthorJacques Pépin
FormatHardcover
Dimensions
Item Height1 in
Item Weight31.7 Oz
Item Length9 in
Item Width7.2 in
Additional Product Features
Intended AudienceTrade
LCCN2004-047279
Photographed byFink, Ben
Table Of ContentContents 1 Introduction 4 Menus 11 More ideas for quick dishes 19 Appetizers and first courses 44 Soups 57 Eggs 64 Salads 83 Vegetables 104 Rice, potatoes, and pasta 115 Fish and shellfish 142 Poultry 155 Meat 172 Desserts 223 Acknowledgments 229 Index
SynopsisIn Jacques Pépin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest., In Jacques P pin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques P pin Fast Food My Way at your side, the best food is always the simplest., In Jacques Pépin Fast Food My Way , the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.
LC Classification NumberTX833.5.P47 2004
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 28. Jul. 2020
Buy the first Fast Food book instead.
His next book, More Fast Food My Way " is a much better choice.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Apr. 2020
Reviee
The book is a great valueBestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Jan. 2018
What is not to like? It's Jacque Pepin!
Jacque is such a good teacher. I wonder what he thinks of todays Celebrity Chefs? Jacque actually teaches. Not simply a showman.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 18. Mär. 2020
Good value and free shipping
Good value and free shippingBestätigter Kauf: JaArtikelzustand: Gebraucht
- 11. Aug. 2020
Love JP!
East, delicious and impressive recipes!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Jul. 2016
Excellent condition!
Cookbook excellent as described!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 21. Jan. 2020
Master Chef
Anything Jacques Pepin cooks is deliciousBestätigter Kauf: JaArtikelzustand: Neu
- 22. Jul. 2020
Master Chef Secret
Great cookbook that keeps it simple.Bestätigter Kauf: JaArtikelzustand: Neu
- 02. Apr. 2025
Nice
Very niceBestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Okt. 2023
Interesting cook book.
Cook book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
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