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Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-100393057941
ISBN-139780393057942
eBay Product ID (ePID)2858265
Product Key Features
Book TitleBread Bibles
Number of Pages640 Pages
LanguageEnglish
Publication Year2003
TopicMethods / Garnishing & Food Presentation, Courses & Dishes / Bread
IllustratorYes
GenreCooking
AuthorRose Levy Beranbaum
FormatHardcover
Dimensions
Item Height0.2 in
Item Weight57.1 Oz
Item Length1 in
Item Width0.8 in
Additional Product Features
Intended AudienceTrade
LCCN2003-044550
TitleLeadingThe
ReviewsA quotation that I apparently utter with the repetitiveness of a mantra is Escoffier's declaration that 'the art of cookery is the constant expression of the present.' Trust Rose to understand this fully, as she uninterruptedly demonstrates the constant pitch-perfect responses to the craving for technical know-how of today's younger generations., Rose Levy Beranbaum's classic absolutely lives up to its ambitious title. Whether you want to make ciabatta, biscuits, sourdough, or rye, its 600 pages of wisdom will see you through from start to finish., "Rose, of course, is the reigning Goddess with regards to the definitive word on all things pertaining to pastries and cakes. But now she has decided to clear away all the misunderstandings by giving us The Bread Bible. My question is, 'When are we going to have a "Rose Levy Beranbaum National Holiday"?'", The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book., Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world., Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes--you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises., Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world. Way to go, Rose!, This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every baker's kitchen.
Dewey Edition21
Dewey Decimal641.8/15
SynopsisThe Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time., Winner of the Gourmand World Cookbook Award, Best Bread Book Named a Best Bread Cookbook by Food & Wine, The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.
LC Classification NumberTX769.B365 2003
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 09. Mär. 2024
This author has such a fabulous reputation it is a shame the owner of this book didn't regard this book .
the book was not to my standard acceptable. some very stained pages. I have bought many previously owned cookbooks from other sights without this problem. frequently leave my books out to browse.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 26. Jun. 2019
Great Book if you are learning to bake bread
I am trying to learn to bake my own breads and saw this featured on a few you tube videos and figured I would give it a shot. It's incredible. Very detailed in explaining how to do what you need to do. I haven't mastered bagels yet but I'm working on it! :)Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 13. Aug. 2019
Best for learners and also for serious bakers.
Very detailed instructions and very knowledgeable. Not just how to do it, but why. Great variety of recipes. Illustrations help a lot.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 13. Nov. 2022
Bread Bible Cookbook includes photos & illustrations.
Giving as a gift. Looks like lots of good recipes. This cookbook includes some pictures & illustrations.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 10. Jan. 2024
Great book
One of the best known bread cookbooks. Lots of helpful information, as well as great recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Dez. 2020
Quality book
High quality book at a good price.Bestätigter Kauf: JaArtikelzustand: Neu
- 02. Okt. 2023
A Cookbook and Reference Guide to All Things Bread
Great cookbook, but not for people who don't like details.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Aug. 2022
Great book
Have not read all of it, but it looks like it covers everything.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 16. Dez. 2015
Great Resource
I bake bread at least once a week and I've been using this book for several years as my go to bread book. The recipes and techniques are concise and consistently yield good results.Bestätigter Kauf: JaArtikelzustand: Neu
- 09. Nov. 2021
Good
Good but not easy for a beginner better for someone with basic understanding of bread.Bestätigter Kauf: JaArtikelzustand: Gebraucht
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