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Product Identifiers
PublisherDie Gestalten Verlag
ISBN-103899559991
ISBN-139783899559996
eBay Product ID (ePID)28038769151
Product Key Features
Book TitleEat Your Greens! : 22 Ways to Cook a Carrot And&Nbsp;788 Other Delicious Recipes to Save the Planet
Number of Pages184 Pages
LanguageEnglish
Publication Year2020
TopicSpecific Ingredients / Vegetables, Vegetarian, Methods / Quick & Easy
IllustratorYes
GenreCooking
AuthorAnette Dieng, Ingela Persson
FormatHardcover
Dimensions
Item Length9.5 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
Reviews"Seasonality, conservation and the combination of flavors will soon hold no more secrets for you." -- DIM DAM DOM
SynopsisBe kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home., Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. With chapters focusing on single vegetables, Eat Your Greens helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted., Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a fan of eating your greens and struggling to hit your five a day, this collection of recipes will transform you into a veggie believer. With more than 800 concise, uncomplicated ways to make your meals more green-focused, you'll be swapping out boiled carrots for broccoli roasted with garlic, chili, cashew nuts, and soy sauce quicker than you can say kale. With chapters focusing on single vegetables, Eat Your Greens! helps you get to know the raw materials, explaining when they're in season, how best to store them, and what ingredients they work well with. And given the simplicity of the instructions, even the most kitchen-phobic will be converted.
