MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherArtisan
ISBN-101579651267
ISBN-139781579651268
eBay Product ID (ePID)252908
Product Key Features
Edition2
Book TitleFrench Laundry Cookbook
Number of Pages336 Pages
LanguageEnglish
TopicMethods / Gourmet, Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / French, Regional & Ethnic / American / California Style
Publication Year1999
IllustratorYes
GenreTravel, Cooking
TypeTextbook
AuthorThomas Keller, Deborah Jones
Book SeriesThe Thomas Keller Library
FormatHardcover
Dimensions
Item Height1.1 in
Item Weight76.7 Oz
Item Length11.3 in
Item Width11.3 in
Additional Product Features
Intended AudienceTrade
LCCN99-032473
TitleLeadingThe
Number of Volumes2 vols.
Table Of ContentAcknowledgments Pleasure and Perfection The Road to the French Laundry A Sad Happy Story Cornets About the Chef When in Doubt, Strain: Notes on How to Use This Book CANAPES The Law of Diminishing Returns The Mushroom Lady Soup Blini The Importance of Hollandaise Garden Canapes FIRST COURSE Big-Pot Blanching Hearts of Palm Grower Tools of Refinement: The Chinois and Tamis Agnolotti Truffles Foie Gras The Importance of Staff Meal FISH A Passion for Fish The Accidental Fishmonger Cooking Lobster Beurre Monte: The Workhorse Sauce Infused Oils MEAT The Importance of Trussing Chicken Salt and Pepper and Vinegar Braising and the Virtue of the Process The Pittsburgh Lamber Vegetable Cuts The Importance of Rabbits The Importance of Offal Stocks and Sauces Quick Sauces Powders CHEESE The Composed Cheese Course The Importance of France The Attorney Cheesemaker DESSERT Beginning and Ending The Ultimate Purveyors Sources List of Recipes Index
Edition DescriptionTeacher's edition
SynopsisIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.", 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it saut es beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre mont to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets.", IACP Award Winner * Named one of "The 25 Most Influential Cookbooks From the Last 100 Years" by T: The New York Times Style Magazine 2024 marks the twenty-fifth anniversary of The French Laundry Cookbook , and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen--no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as "as close to dining perfection as it gets."
LC Classification NumberTX719.K35 1999
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 12. Nov. 2019
Thomas Keller, oh my.
Love the content and the easy reading. Enjoyed the descriptions and how to information. Recipes are delicious and written for the success of the home cook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Mär. 2021
Keller Keller
Good book to have for professional cooks. Kinda wish now I got it several years agoBestätigter Kauf: JaArtikelzustand: Gebraucht
- 31. Jul. 2019
interesting place, scenery, ambience reflected in this book
you must dine there.... wow !!!Bestätigter Kauf: JaArtikelzustand: Neu
- 07. Sep. 2021
Gorgeous book, great recipes
Absolutely stunning book with excellent recipes and tips and tricks of an upscale restaurant!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Jun. 2020
Insiring with beautifully, artistic photography.
I bought it for my son who loves to cook, he is pouring over the content page by page.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Dez. 2021
Great read for any home cook.
Extremely revealing look at a professional chef who lets you in to his life while sharing ideas for the home cook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 05. Aug. 2020
Great book
Very good book with a lot of interesting recipes. I hope to try a lot of them.Bestätigter Kauf: JaArtikelzustand: Neu
- 16. Apr. 2024
Great book. Very informative.
Great book. Very informative.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 05. Dez. 2018
Very impressive cook book
Good valueBestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Sep. 2021
Cookbook by famous chef
Love my gently used book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
