MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherAnness Publishing
ISBN-101840388110
ISBN-139781840388114
eBay Product ID (ePID)242823898
Product Key Features
Book TitleFish and Shellfish Kitchen Handbook : A Complete Visual Reference to the Fish of the World with over 200 Recipes
Number of Pages256 Pages
LanguageEnglish
TopicSpecific Ingredients / Seafood
Publication Year2018
IllustratorYes
GenreCooking
AuthorKate Whiteman
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight22.6 Oz
Item Length8.7 in
Item Width6.6 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.6/92
SynopsisMake more of nutritious seafood with this invaluable cookbook. A fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. There are facts about nutritional benefits and essential information about buying, preparing and cooking. Featuring all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander to the deadly but delicious fugu fish, the inspirational recipes offer fish soups, appetizers, mousses, p t s and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining., Make more of nutritious seafood with this invaluable cookbook. A fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. There are facts about nutritional benefits and essential information about buying, preparing and cooking. Featuring all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander to the deadly but delicious fugu fish, the inspirational recipes offer fish soups, appetizers, mousses, p'tés and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining.
