Produktinformation
The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.Produktkennzeichnungen
ISBN-100714876453
ISBN-139780714876450
eBay Product ID (ePID)240776972
Produkt Hauptmerkmale
VerlagPhaidon, Phaidon Verlag Gmbh
Ausgabejahr2018
ZeitschriftentitelChicken And Charcoal
SpracheEnglisch
Zusätzliche Produkteigenschaften
Anzahl der Seiten240 Seiten
FormatGebundene Ausgabe
AutorMatt Abergel
Item Length27cm
Item Weight1kg
Item Width21cm