Lieferung ca. Do, 26. Jun - Mo, 30. JunLieferung ca. Do, 26. Jun - Mo, 30. Jun
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2 X 400 gr - Soletilla cakes are characterized by being light and easily absorbing liquids, they are long, very dry and are usually scented with vanilla essence. Due to its characteristic of easily absorbing liquids, soletilla biscuits are typically used in pastries to make recipes such as Tiramisu.
Excellent with teach , milk and coffee.spe ialy for my favourite French cold cake "la Charlotte au fraise .cake made of Strawberries(to cut and add sugar to take out the juice, you dip the lady finger in, you place a layer in a tray,you add half of the strawberies( u can squash it as jam.you add fresh cream.then you do same with and layer.put in freezer 2 hours.cut and enjoy 😋