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Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101945256222
ISBN-139781945256226
eBay Product ID (ePID)239740444
Product Key Features
Book TitleHow to Roast Everything : a Game-Changing Guide to Building Flavor in Meat, Vegetables, and more
Number of Pages416 Pages
LanguageEnglish
Publication Year2018
TopicMethods / Slow Cooking, General, Specific Ingredients / Meat, Seasonal
IllustratorYes
GenreCooking
AuthorAmerica's Test Kitchen
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight53.2 Oz
Item Length10.4 in
Item Width9 in
Additional Product Features
Intended AudienceTrade
LCCN2017-039248
Reviews"The editors at America's Test Kitchen here focus on one of the most accessible cooking methods: roasting. The editors offers cornerstone recipes for such classics as roast chicken, roast beef, and salmon fillets, but it's in highlighting the versatility of roasting that the book really shines... The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels." - Starred Review, Publishers Weekly: 01 January 2018.
SynopsisRoast- It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything , America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from., With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting. Roast: It's at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything , America's Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike. Why do some recipes need a roasting rack and some don't? How do you take the temperature of a bone-in roast? Why roast fresh fruit? How (and why) do you tie up a tenderloin? These kitchen-tested recipes offer all the necessary answers and insights. With dozens of enticing flavor variations, clever tips, and masterful prep tricks spread across the information-packed pages, this book will quickly transform even novice home cooks into roasting experts. And while this collection offers plenty of stately centerpieces like Crown Roast of Pork and Butterflied Turkey with Cranberry-Molasses Glaze, it also proves that roasting suits every meal. With weeknight-friendly options like Pan-Roasted Chicken with Shallot-Thyme Sauce and Oven-Roasted Salmon Fillets with Tangerine and Ginger Relish and crowd-pleasing one-pan meals like Roasted Halibut with Red Potatoes, Corn, and Andouille and Pepper-Crusted Pork Tenderloin Roast with Asparagus and Goat Cheese, there is no shortage of accessible, family-friendly dishes to choose from.
LC Classification NumberTX690
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 20. Mär. 2024
The title sums it up.
Great illustrations and wonderful step by step recipe instructions - the how tos and the why the recipes work. It's a great resource and I will make good use of it.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Okt. 2022
Excellent book
When I got it, it was even better than the pictureBestätigter Kauf: JaArtikelzustand: Gebraucht
