SynopsisMore than 500 delicious recipes tested in the "Better Homes and Gardens" test kitchens, a wealth of baking tips, question-and-answer boxes, and more than 270 color photos make this book the one cooks will turn to for complete instructions., Delicious recipes tested in the Better Homes and Gardens Test Kitchen.Ring-bound format capitalizes on the popularity of the best-selling New Cook Book.Tabbed chapter dividers, each with a full-page photo and an index for the chapter.Baking Basics chapter provides short course for novices, a good refresher for experienced cooks.Includes chapters on baking reliables: Cakes, Pies and Tarts, Yeast Breads, Quick Breads, and Cookies.Specialty chapters such as Baking with Kids, Holiday Classics, Spectacular Desserts, and Old-Fashioned Desserts meet the needs of a variety of readers.Provides extensive baking tips, question-and-answer boxes, and descriptive recipe copy throughout.Gives preparation time and nutritional information for each recipe.Designates Easy, Best-Loved, and Low-Fat recipes., A collection of over 600 recipes tested in the Better Homes and Gardens Test Kitchen. Each recipe includes nutritional information, and the book is suitable for novice and more experienced cooks.
LC Classification Number98-66245