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Baking Magic with Aquafaba : Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute by Kelsey Kinser (2017, Trade Paperback)
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It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor. Baking Magic with Aquafaba. Aquafaba, also known as "bean water," has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute.
- Sofort-KaufenBackzauber mit Aquafaba: Verwandeln Sie Ihre veganen Lieblingsleckereien mit dem Revolu
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Über dieses Produkt
Product Identifiers
PublisherUlysses Press
ISBN-101612437214
ISBN-139781612437217
eBay Product ID (ePID)238697984
Product Key Features
Book TitleBaking Magic with Aquafaba : Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
Number of Pages144 Pages
LanguageEnglish
TopicHealth & Healing / Allergy, Vegan, Methods / Baking, Specific Ingredients / General
Publication Year2017
GenreCooking
AuthorKelsey Kinser
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight11.3 oz.
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
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Relevanteste Rezensionen
- 03. Mai. 2024
Received very quickly - thanks - wished there were photos but recipes look good and looking forward to trying these recipes
Received very quickly - thanks - wished there were photos but recipes look good and looking forward to trying these recipesBestätigter Kauf: JaArtikelzustand: Gebraucht
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