MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherUlysses Press
ISBN-101612437214
ISBN-139781612437217
eBay Product ID (ePID)237812404
Product Key Features
Book TitleBaking Magic with Aquafaba : Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute
Number of Pages144 Pages
LanguageEnglish
TopicHealth & Healing / Allergy, Vegan, Methods / Baking, Specific Ingredients / General
Publication Year2017
GenreCooking
AuthorKelsey Kinser
FormatTrade Paperback
Dimensions
Item Height0.6 in
Item Weight11.3 Oz
Item Length9.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
Dewey Decimal641.5636
SynopsisDelicious egg-free baked goods using aquafaba Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: - Key Lime Mousse - Chocolate Pirouette Cookies - Lemon Meringue Pie - Birthday Cake Waffles - Pistachio Macarons - Sponge Cake - Rocky Road Ice Cream - Cranberry Orange Scones - Pesto Flatbread - Baked "Mozzarella" Sticks - Hollandaise Sauce - Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor., Delicious egg-free baked goods using aquafaba Move over tofu, there's a miraculous new egg replacement in town With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: - Key Lime Mousse - Chocolate Pirouette Cookies - Lemon Meringue Pie - Birthday Cake Waffles - Pistachio Macarons - Sponge Cake - Rocky Road Ice Cream - Cranberry Orange Scones - Pesto Flatbread - Baked "Mozzarella" Sticks - Hollandaise Sauce - Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor., Aquafaba, also known as "bean water," has revolutionized the vegan baking scene as the most effective and delicious egg-white substitute. Never before have vegans been able to enjoy light and fluffy treats like meringues and macarons, but with this book those baking recipes and more are finally within reach., Delicious egg-free baked goods using aquafabaMove over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:- Key Lime Mousse- Chocolate Pirouette Cookies- Lemon Meringue Pie- Birthday Cake Waffles- Pistachio Macarons- Sponge Cake- Rocky Road Ice Cream- Cranberry Orange Scones- Pesto Flatbread- Baked 'Mozzarella' Sticks- Hollandaise Sauce- Garlic AioliThis cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
