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Product Identifiers
PublisherAbrams, Inc.
ISBN-101419726692
ISBN-139781419726699
eBay Product ID (ePID)237635960
Product Key Features
Book TitleSouthern Girl Meets Vegetarian Boy : Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
Number of Pages208 Pages
LanguageEnglish
Publication Year2017
TopicSpecific Ingredients / Vegetables, Vegetarian, Regional & Ethnic / American / Southern States
IllustratorYes
GenreCooking
AuthorDamaris Phillips
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight31.4 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2016-961373
ReviewsYou know I can get down on some world class bar-b-que, but let me tell ya, I'm more and more a believer in plant-based foods and the big time flavors that come from vegetables. Being a vegetarian doesn't have to be boring, and if there's anyone that can bring some fun, some soul, and some real-deal flavor to the vegetarian table, it's Louisville's finest, Damaris Phillips. In Southern Girl Meets Vegetarian Boy , Damaris truly puts the South In Your Mouth and let me tell ya, you're gonna dig it., Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head ... vegetarians everywhere will be thrilled!, You know I can get down on some world class bar-b-que but let me tell ya, I'm more and more a believer in plant-based foods and the big time flavors that come from vegetables. Being a vegetarian doesn't have to be boring and if there's anyone that can bring some fun, some soul, and some real deal flavor to the vegetarian table, its Louisville's finest, Damaris Phillips. In Southern Girl Meets Vegetarian Boy , Damaris truly puts the South In Your Mouth and let me tell ya, you're gonna dig it., Damaris Phillips has the knowledge, the experience, and the down-right courage to take on her native Southern cooking and turn it on its head . . . vegetarians everywhere will be thrilled!, Love for a vegetarian may have driven Damaris to write this, but it's her love for vegetables and her knowledge of southern cuisine that comes through on every page., You know I can get down on some world class bar-b-que, but let me tell ya, I'm more and more of a believer in plant-based foods and the big time flavors that come from vegetables. Being a vegetarian doesn't have to be boring, and if there's anyone that can bring some fun, some soul, and some real-deal flavor to the vegetarian table, it's Louisville's finest, Damaris Phillips. In Southern Girl Meets Vegetarian Boy , Damaris truly puts the South In Your Mouth and let me tell ya, you're gonna dig it., Love for a vegetarian may have driven Damaris to write this, but it's her love for vegetables and her knowledge of Southern cuisine that comes through on every page.
SynopsisIn Southern Girl Meets Vegetarian Boy , chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor but can now be enjoyed by vegetarians and meat-lovers alike. "Truly puts the South in your mouth, and let me tell ya, you're gonna dig it." Guy Fieri In Damaris Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result. Recipes include Buttermilk Biscuits and Tempeh Gravy Mock Tuna Noodle Casserole Green Bean Casserole Bourbon Spaghetti with Pecan Meatballs Gouda & Pistachio Sausage with Quick Kraut Grammy's Horseradish Meatlesss Meatloaf Kentucky Red Beans & Rice Paneer & Pumpkin Grids And many more! She even offers recipes two ways, with and without meat. Both Loaded Potato and Bacon Soup and Loaded Potato and Facon Soup! Both My Old Kentucky Home Fried Chicken and My Old Kentucky Home Fried Seitan "Chicken"! And others! Phillips gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey. If you love a vegetarian, if you love Southern cooking, you'll love what Phillips has done for you! "Vegetarians everywhere will be thrilled!" Bobby Flay "Her knowledge of Southern cuisine . . . comes through on every page. " Alton Brown Includes mouth-watering color photographs, Damaris Phillips, Food Network Star winner and host of Southern at Heart, shares 100 soul-satisfying, vegetarian-friendly Southern recipes, Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey., Damaris Phillips is a southern chef in love with an ethical vegetarian. In Phillips's household, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy , Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna-tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.
LC Classification NumberTX837
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 21. Dez. 2021
This one's a page turner!
Never in my life have a stayed up late and read a cookbook cover to cover but this one I fell in love with! The author's notes and stories for each recipe made me want to make every single recipe! The photos are great. The recipes aren't terribly difficult. Originally I borrowed it from the library but then decided I must add this cookbook to my collection because I will definitely be using it for years to come.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jul. 2020
Love it!
Bestätigter Kauf: JaArtikelzustand: Gebraucht
