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Product Identifiers
PublisherGrand Central Publishing
ISBN-100738219592
ISBN-139780738219592
eBay Product ID (ePID)235042578
Product Key Features
Book TitleField Roast : 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Number of Pages240 Pages
LanguageEnglish
Publication Year2017
TopicSpecific Ingredients / Vegetables, Vegetarian, Specific Ingredients / Meat, Vegan
IllustratorYes
GenreCooking
AuthorTommy McDonald
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight26.8 Oz
Item Length9.5 in
Item Width7.6 in
Additional Product Features
Intended AudienceTrade
LCCN2017-465146
Reviews"I'm already salivating on the pages, which have unleashed a savage urge in me to rush into the kitchen to dig into vegan charcuterie. Smoked Potato and Artichoke Sausage, anyone?" -- Miyoko Schinner, author of The Homemade Vegan Pantry and founder of Miyoko's Kitchen, "What I love about Tommy McDonald's Field Roast cookbook is that there are both easy DIY (from scratch) vegan meat recipes as well as recipes containing Field Roast. The choice is yours! This is one of the best vegan savory 'meats' cookbooks I've ever seen. Standouts are Pastrami Roast, Little Saigon Meatloaf, Steakhouse Roast as well as soups, salads, appetizers and sauces. Eating vegan just got a whole lot better!" -- Chloe Coscarelli, vegan chef and cookbook author, "We have been wicked fans of Field Roast for years and consider them one of the pioneers in the plant-based meats space, making it easy for more people to embrace animal-free options. Tommy is a badass, fellow plant-pusher and a talented chef in getting people to open their eyes to the endless possibilities of plant based comfort foods."-- Chad and Derek Sarno, founders of Wicked Healthy www.wickedhealthyfood.com, @wickedhealthy Brothers. Chefs. Plant-Pushers., "Field Roast's artisan vegan meats are some of the best on the market. Tommy McDonald, Field Roast's Executive Chef, is now sharing 101 artisan vegan meat recipes that you can prepare in your own home."-- Vegetarian Journal, "Being a Southern gal who loves meaty dishes, Field Roast is a saving grace in my kitchen; these recipes will rock your palate and make your friends and family SO happy! Hoorah for plant-based meat!" -- Kathy Freston, New York Times bestselling author of The Lean, Veganist, and Quantum Wellness, "Yum!...Chef Tommy McDonald shares...fundamental techniques and tips, as well as vegan recipes for using them in every meal from breakfast through dinner...Burnt Ends Biscuit Sandwiches anyone?"-- The Entertainment Report, ?The Best Cookbooks of the Year?, "Plant meats are the future of food, and chef Tommy McDonald has been leading the way for years now with his innovative, satisfying, and flavorful Field Roast creations. Finally, home cooks have a chance to craft the same roasts, sausages, and crumbles we know and love from this pioneering plant-based brand. Field Roast is a bold, celebratory collection of recipes for any eater. It's proof that meatless living can be hearty, healthy, forward-thinking, and steeped in culinary tradition at the same time." -- Gena Hamshaw, author of The Full Helping blog and Food52 Vegan
SynopsisMove over, Tofurkey. VegNews Magazine 's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan "wheat meat" recipes. Founded in 1997 in Seattle, Washington, Field Roast Grain Meat Co. creates artisan vegan meats, made with real ingredients and traditional food making practices. Chef Tommy McDonald shares fundamental techniques and processes that will enable the reader to make vegan grain meats (sausages, stuffed roasts) at home - for everyday (sandwiches, burgers, meatloaf) to holiday (the popular Celebration Roast). The 100 recipes are flexible: want to make your own meats? Great! Want to use Field Roast products instead? That will work too. Field Roast products (grain meats and Chao non-dairy cheeses) are not soy-based; rather they are made with vital wheat gluten, veggies, and spices - all-natural ingredients for authentic, hearty taste. Field Roast's ever-expanding array of products (roasts, sausages, deli slices, loaves, a frankfurter, a burger, and vegan cheese) can be found in retail outlets and on restaurant menus nationwide., Hailed as 2015's Company of the Year by VegNews Magazine , the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast , Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat., Hailed as 2015's Company of the Year by VegNews Magazine , the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast , Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices -- easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat., Hailed as 2015's Company of the Year by VegNews Magazine , the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes In Field Roast , Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices -- easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.
LC Classification NumberTX837
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 13. Nov. 2023
Thrifty books
Book is in basically perfect condition, very satisfied with this purchase of a thrifted book off eBay!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 10. Feb. 2021
Interesting recipes
Great recipe book! Much more than just a book to sell products.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Apr. 2022
Awsome.
I still have not been able to use it. But I have looked at the recipes and they look amazing.Bestätigter Kauf: JaArtikelzustand: Gebraucht
