Chinese cuisine Introduction von Source: Wikipedia (2011, Taschenbuch) online kaufen

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Source: Wikipedia. Pages: 70. Chapters: Kaoliang, Korean Chinese cuisine, Kuai, Shanxi cuisine, Hainan cuisine, Dan dan noodles, Cuisine of Xinjiang, Anhui cuisine, Huaiyang cuisine, Oyster omelette, Jin deui, Tian mian jiang, Wei-Chuan Food Corporation, Chicken fingers, Kakkonto, Tianjin cuisine, Pig's ear, Suanla chaoshou, Tong sui, Har gow, Jiangsu cuisine, Chili oil, Napa cabbage, Bing, Rou jia mo, Macanese cuisine, Crab rangoon, Haw flakes, Chai tow kway, Yellow soybean paste, Yunnan cuisine, Douchi, China Famous Tea, Fuqi feipian, Hoisin sauce, Sweetheart cake, Kai-lan, Northeastern Chinese cuisine, Snow pea, Zhejiang cuisine, Siu mei, St. Paul sandwich, Yi mein, Jiangxi cuisine, Dragon's beard candy, Misua, Ci fan tuan, Chinese aristocrat cuisine, Pepper steak, Chuanr, Siu yuk, Tofu skin roll, Ban mian, Chinese steamed eggs, Almond jelly, Kompyang, Crispy fried chicken, Crack seed, Beef ball, Shuangbaotai, White sugar sponge cake, Shuizhu, Shrimp toast, Swiss Wing, Tianjin preserved vegetable, Beef chow fun, Meigan cai, Ginger milk curd, Sha tang, Zhangcha duck, Deuk Deuk Tong, Pork ball, Sesame chicken, Drunken shrimp, Dapanji, Ants climbing a tree, Doubanjiang, Cocktail bun, Xian Heng Inn, Henan braised noodles, Orange jelly candy, Sha cha beef, Er guo tou, Shacha sauce, Subgum, Almond biscuit, Jook-sing noodles, Chow mein sandwich, Orange cuttlefish, Coconut bar, Guizhou cuisine, Siopao, Chinese pickles, Shaanxi cuisine, Singapore style noodles, Black bean paste, Bianyifang, Rubing, Shrimp roe noodles, Taro dumpling, Fish slice, Rushan, Choujiu, Plum sauce, Erkuai, Mock duck, Mango pudding, Pig's organ soup, Rice baijiu, Henan cuisine, Fuling jiabing, Duck sauce, Got fan, Biscuit roll, Sweet and sour chicken, Lai fun, Chinese Imperial cuisine, Mein gon, Facing heaven pepper, Song gao, Seafood birdsnest, Tapioca pudding, Mung bean sheets, Mi xian, Mi zhi hu lu, Tuotuorou, Luosifen, Braised Chicken, Pao cai, Instant-boiled mutton, Steamed meatball, Zhaliang, Laobing, Yun dou juan, Red bean ice, Curry beef triangle, Hubei cuisine, Cantonese seafood soup, Flame on the iceberg, Mongolian beef, Water chestnut cake, Manchow soup, Peanut butter bun, Ye wei, Velveting, Galinha à Portuguesa, Ruan zha li ji, Sweet potato soup, Banana roll, Longjing prawns, Soy sauce chicken, Oil noodles, Chenpi, Chicken lollipop, Marry girl cake, Nuomici, Kai kou xiao, Almond tea, Gouqi jiu, Nai lao, Qingtang wanzi, Black sesame soup, Mandarin roll, Hujiao bing, Prawn ball, One bowl with two pieces, Shanghai fried noodles, Saang mein, Choy sum, Satay bee hoon, Mi san dao, Soy egg, Ox-tongue pastry, Egg tong sui, Lychee wine, Cream bun, Liaoning cuisine, Cu mian, Pork chop bun, Lotus seed bun, Bing guo, Yin si juan, Sausage bun, Lufu, Siu haau sauce, Douzhi, White boiled shrimp, Black sesame roll, Bai ye, Luo si zhuan, Jidou liangfen, Qingtuan, Tauchu, Lung fung soup, Ham and egg bun, Portuguese sauce, Paper wrapped cake, Paomo, Beef bun, Xi gua lao, Xifeng jiu, Liver soup, Sangza, Menma, Chao hong guo, Minchee, Geng, Tendon, Sanchuisanda, Millinge, Dong'an chicken, Pamirdin, Fuzhou cuisine, Youtazi, Tohax, Xurpa. Excerpt: Korean Chinese cuisine (Korean: ; hangul: ¿¿¿¿, hanja: ¿¿¿¿) is derived from traditional Chinese cuisine but has been influenced by local ingredients in Korea. Due to geographical proximity, most Korean-Chinese dishes are derived from Northern styles of Chinese cuisine such as Beijing and Shandong cuisine. However, some...