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Product Identifiers
PublisherNorton & Company, Incorporated, w. w.
ISBN-100393020436
ISBN-139780393020434
eBay Product ID (ePID)2270667
Product Key Features
Book TitleZuni Cafe Cookbook : A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Number of Pages552 Pages
LanguageEnglish
TopicMethods / Garnishing & Food Presentation, General
Publication Year2002
IllustratorYes
GenreCooking
AuthorJudy Rodgers
FormatHardcover
Dimensions
Item Height0.2 in
Item Weight61.6 Oz
Item Length1 in
Item Width0.8 in
Additional Product Features
Intended AudienceTrade
LCCN2002-026477
ReviewsThis marriage of seasoned European sensibility and California café culture is the best of both worlds, and it's the reason why you should rush out and buy this book., Better than the cuisine, though, is the writing--and how many restaurant cookbooks can you say that about? Even the recipes are a joy to read., This marriage of seasoned European sensibility and California caf culture is the best of both worlds, and it's the reason why you should rush out and buy this book., Perhaps more valuable than anything else in Judy Rodgers' impressive The Zuni Caf Cookbook is the wisdom of her detailed writings, present in recipes from a simple crostini to an elaborate multi-step braise. Rodgers' understated sensibilities, borne of many years of cooking, illuminate the book's creative composition and leave the reader with not just a great set of recipes, but with an education, too., The Zuni Café Cookbook was the best reviewed cookbook in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook....Rodgers has helped define California cuisine, and this cookbook captures it well., The Zuni Café Cookbook was the best reviewed in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook.... Rodgers has helped define California cuisine, and this cookbook captures it well., Judy Rodgers was so true to herself with this book.--The way she wrote about salt paved the way for me to write about salt., The Zuni Caf Cookbook was the best reviewed in 2002. The critics love Rodgers's writing, some claiming that the introductory section alone should be required reading for anyone who ever wants to cook.... Rodgers has helped define California cuisine, and this cookbook captures it well., Bursting with wisdom from every page...Even if it only contained her influential manifesto on salting meats, The Zuni Cafe Cookbook would still be name-checked by countless working cooks as the one book they'd save from a burning kitchen., This year's best cookbook--the one people are still likely to be talking about, and cooking from, 20 years down the line.... Just opening this book up is like plunking down the needle on one of those old LP's that tells you, on first listen, that you've made a friend you're going to keep for the rest of your life., Perhaps more valuable than anything else in Judy Rodgers' impressive The Zuni Café Cookbook is the wisdom of her detailed writings, present in recipes from a simple crostini to an elaborate multi-step braise. Rodgers' understated sensibilities, borne of many years of cooking, illuminate the book's creative composition and leave the reader with not just a great set of recipes, but with an education, too.
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.5/09794/61
SynopsisIn The Zuni Café Cookbook , a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison ( Vegetarian Cooking for Everyone ) says the introduction alone "should be required reading for every person who might cook something someday.", In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Cafe Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday.", For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook , a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison ( Vegetarian Cooking for Everyone ) says the introduction alone "should be required reading for every person who might cook something someday." 24 pages of color; 50 black-and-white photographs, A James Beard Foundation 2022 Cookbook Hall of Fame Inductee One of Food & Wine's 35 Best Cookbooks of All Time, According to Chefs For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed., A James Beard Foundation 2022 Cookbook Hall of Fame Inductee Named a 'Culinary Classic' by the International Association of Culinary Professionals One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times) One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine) For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.
LC Classification NumberTX714.R614 2002
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 03. Jun. 2020
An inimitable american chef in too short a volume
I worked with Judy at her flagship Union Hotel in the early80's and a cou[ple of brief stints at Zuni. She was lightning and encyclopedic in her knowledge of food and degustation, a nimble teacher, and a thorough critic and intellect. This volume is a fraction of what she held, but it is attended to as her offspring and conveys her exuberence and "paroxysms of glee" that graced her love of the art and her carrying the tradition of "serving it forth." I've happily given some 20 copies as gifts to newlyweds and students.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Apr. 2017
Not for the beginner cook
While a newbie cook/chef could learn from this work of culinary art, it's really aimed at those who have reached a certain level of proficiency in the kitchen and wish to learn more to help propel their creations to the next level. The writer, who died some time ago, poured herself into the descriptions so that you would not make the same 'errors" she made initially. Nothing fails, but some of the dishes need her special touch so that they really sing and you get the very most from the time and ingredients you've invested. You'll take a lot away from this if you learn anything. It's also a pleasure to read as Judy talks to you through her sentences. It's as if she's there with you. For the cook who thinks she or he has all the reference books they need.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Okt. 2021
Zuni Cafe Cookbook
There was NO cover on the book which was disappointing. The picture posted has a cover and it was not share that it was missing the cover. I’m not reviewing the book, but rather the product and description.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 26. Mai. 2020
Sweet cookbook!
This cookbook is all you'll need for authentic Mexican cooking!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 30. Nov. 2020
best chicken method!
Great cook bookBestätigter Kauf: JaArtikelzustand: Gebraucht
- 29. Mai. 2019
Great Cookbook !
It is a wonderful cookbook, easy to read and have already made some of their recipes.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Jun. 2021
Anything with the word "roast" is worthy of a second look. Great title!
Have tried several recipes in my new Wolf oven. All were beyond delicious!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 22. Nov. 2022
Good cookbook!
The Zuni Cafe cookbook was highly recommended and it arrived in good shape. Lots of helpful hints and interesting recipes!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Jul. 2024
Great gift for dinner ideas
The cookbook is a gift for a friend. She is thinking about moving to San Francisco. Everything was just right.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Mär. 2021
Fabulous cookbook
Fabulous cookbook..I read them like a novel..Bestätigter Kauf: JaArtikelzustand: Gebraucht
