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Al Roker's Big Bad Book of Barbecue : More Than 125 Recipes for Family Celebrations All Year Long by Al Roker (2002, Hardcover)

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Product Identifiers

PublisherScribner

ISBN-100743228642

ISBN-139780743228640

eBay Product ID (ePID)2232496

Product Key Features

Book TitleAl Roker's Big Bad Book of Barbecue : more than 125 Recipes for Family Celebrations All Year Long

Number of Pages224 Pages

LanguageEnglish

TopicMethods / Barbecue & Grilling, Regional & Ethnic / American / General, General

Publication Year2002

IllustratorYes

GenreCooking

AuthorAl Roker

FormatHardcover

Dimensions

Item Height1 in

Item Weight26.7 Oz

Item Length9.1 in

Item Width8.1 in

Additional Product Features

Intended AudienceTrade

LCCN2002-066789

Dewey Edition21

Photographed byThomas, Mark

Dewey Decimal641.5/78

Table Of ContentContents IntroductionAl's Guide to GrillingStart Your EnginesThe Main AttractionSide ShowsThe FinishDrinksMarinades, Rubs, Sauces, and DressingsSourcesIndex

SynopsisA backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious.In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare.So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.

LC Classification NumberTX840.B3R64 2002