MOMENTAN AUSVERKAUFT

Mama Dip's Kitchen by Mildred Council (1999, Trade Paperback)

Über dieses Produkt

Product Identifiers

PublisherUniversity of North Carolina Press
ISBN-100807847909
ISBN-139780807847909
eBay Product ID (ePID)222365

Product Key Features

Book TitleMama Dip's Kitchen
Number of Pages248 Pages
LanguageEnglish
Publication Year1999
TopicRegional & Ethnic / American / General, Regional & Ethnic / American / Southern States
FeaturesNew Edition
IllustratorYes
GenreCooking
AuthorMildred Council
FormatTrade Paperback

Dimensions

Item Height1 in
Item Weight12 Oz
Item Length7.7 in
Item Width6.1 in

Additional Product Features

Intended AudienceTrade
LCCN99-019973
Reviews"The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: Mama Dip's Family Cookbook , a book so full of yummy that you're in danger of adding inches and pounds just holding it." _ Blue Ridge Business Journal, It's almost like standing at Grandma*s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking."-- News & Observer, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking.RaleighNews and Observer, The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking.-- News & Observer, It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking.Raleigh News and Observer, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking:Mama Dip's Family Cookbook, a book so full of yummy that you're in danger of adding inches and pounds just holding it." —Blue Ridge Business Journal, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one. MetroMagazine, "The legendary founder of Dip's Kitchen in Chapel Hill, Mildred Council, is back with yet another of her anticipated written seminars on the fine art of Southern cooking: Mama Dip's Family Cookbook , a book so full of yummy that you're in danger of adding inches and pounds just holding it." -- Blue Ridge Business Journal, "Mama Dip [has the] ability to render great flavors from simple and good ingredients."-- Southern Living, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her. Dean Smith, It's almost like standing at Grandma s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, Mama Dip [has the] ability to render great flavors from simple and good ingredients. Southern Living, Mama Dip [has the] ability to render great flavors from simple and good ingredients."-- Southern Living, I've been a fan of Dip's for years. Chapel Hill wouldn't be the Southern Part of Heaven without her.Dean Smith, I'm a huge fan of Mama Dip's southern country cooking, and I'm thrilled that she's written a cookbook. She not only includes all her restaurant's signature dishes (not least of which is the world's best fried chicken) but also reminisces about her childhood. This warm and wonderful cookbook is bound to win Mama Dip thousands of new fans.--Jean Anderson, author of The American Century Cookbook, Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole."-- Black Issues Book Review, It's almost like standing at Grandmaes stove, with her teaching enduring ways of cooking. Raleigh News and Observer, "Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole."-- Black Issues Book Review, It's almost like standing at Grandma'_¢s stove, with her teaching enduring ways of cooking. Raleigh News and Observer, "The recipes, honed by time, are simple and tasty. It's almost like standing at Grandma's stove, with her teaching enduring ways of cooking."-- News & Observer, Mama Dip [has the] ability to render great flavors from simple and good ingredients.-- Southern Living, Old-fashioned, down-home Southern cooking. More than 250 recipes from chicken pie, country style pork chops, to fresh corn casserole.-- Black Issues Book Review, If we ever adopt the Japanese practice of designating and honoring Living National Treasures, Mama Dip will surely be one.MetroMagazine
Edition DescriptionNew Edition
Table Of ContentCONTENTS Acknowledgments Grace Introduction: A Life of Cooking, 1938-1999 1. Breads and Breakfast Dishes 2. Poultry, Fish, and Seafood 3. Beef, Pork, and Lamb 4. Vegetables and Salads 5. Desserts, Beverages, and Party Dishes Index
SynopsisFor nearly twenty-five years, Mildred Council -- better known by her nickname, Mama Dip -- has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world., Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages., For nearly twenty-five years, Mildred Council--better known by her nickname, Mama Dip--has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes.The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world., For nearly twenty-five years, Mildred Council -- better known by her nickname, Mama Dip -- has nourished thousands of hungry folks in Chapel Hill, North Carolina. Her restaurant, Mama Dip's Kitchen, is a much-loved community institution that has gained loyal fans and customers from all walks of life, from New York Times food writer Craig Claiborne to former Tar Heel basketball player Michael Jordan. Mama Dip's Kitchen showcases the same down-home, wholesome, everyday Southern cooking for which its namesake restaurant is celebrated. The book features more than 250 recipes for such favorites as old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, poundcake, and banana pudding. Chapters cover breads and breakfast dishes; poultry, fish, and seafood; beef, pork, and lamb; vegetables and salads; and desserts, beverages, and party dishes. The book opens with a charming introductory essay, a savory reflection on a life in cooking that also reveals the story behind Council's nickname. It is both a graceful reminiscence of a country childhood and the inspiring story of a woman determined to make her own way in the larger world.
LC Classification NumberTX715.C8583 1999

Bewertungen und Rezensionen

4.8
27 Produktbewertungen
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Would recommend

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Relevanteste Rezensionen

  • Great Book

    I purchased this book over 10 years ago when I 1st saw it on QVC. I loved the recipes. I brought a send copy for my brother because he love to cook. Then I couldn't find my copy so I had to search and another one. I am so very happy that I found my wonderful "Mama Dip's Kitchen" on Ebay. I love you Ebay

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  • Just like grandma used to make

    I am a "northern, southern" cook. People always ask me if I came from the south. I was one of those kids that hung around the kitchen watching my mom and grandma cook. I still cook like them, some of their recipes I have improved upon but I know that they were always better cooks than me. Some of their recipes I didn't get a chance to learn but I have found several of them in Mama Dips Kitchen. I made the lemon cream pie for Thanksgiving, my family fell in love with it. I just bought 5 more of these books as Christmas gifts for my children and one for my sister. Thinking about going back & getting a couple more for my grandchildren that are striking out on my own. Yes, the book is that good. Better get it while you can. A lot of those lost recipes will be found here.

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  • Mama Dips got great recipes.

    This is about real southern cooking! The recipes are easy to follow and the the food turns out tasty and loved (shrimp salad).

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  • easy to follow direction

    I order one for my friend also. we both love it. will order more soon. very fast shipping.

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  • Great Cookbook

    Excellent cookbook. The author is a local legend in NC. This is a great source for family recipes.

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  • Great cook book!

    It has so many old school recipes like my Mother use to make...

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  • My favorite Soul Food Cookbook

    I have many cookbooks but as far as soul food goes this is my absolute favorite. If you were to buy only one soul food cookbook this would definitely be the one to buy.

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  • WORTH BUYING

    mama dps family cookbook I BOUGHT HER FIRST BOOK AND WANTED THE SECOND AS A SET. SHE IS VERY INTERESTING WITH A DIFERENT WAY OF COOKING. SOUL FOOD IS A FAVORITE MEAL PLAN .

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  • A huge thank you

    Love it, thanks for great Correspondence! Great price, book was in really good shape!

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  • A Wonderful Book!

    This lady can cook! I highly recommend all of her books! They make me look like I can cook too! 🙂

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