Bild 1 von 1

Standardbild

Designs and Sketches for elBulli - Bild 1 von 1

Designs and Sketches for elBulli by Luki Huber (Hardcover, 2019)

Postscript Books (33398)

99,7% positive Bewertungen

Preis:

£12,99

Ca.EUR 15,20

+ £10,06 Versand

Lieferung ca. Mi, 2. Jul - Fr, 4. Jul

Rücknahme:

30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.

Artikelzustand:

Neu

We've gone green! This includes the tape, airbags, bubblewrap and biofill (commonly known to as loosefill, international only), and of course the boxes and catalogues themselves. If, after your order has been dispatched, you wish to cancel the order because you no longer require the books, you will need to send the goods back to us at your own expense.

Sammeln Sie 15 Punkte | Mehr erfahrenzu eBay Plus-Punkten - wird in neuem Fenster oder Tab geöffnet

Über dieses Produkt

Product Information

elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria the chef who earned elBulli its worldwide fame has been acclaimed as the best chef in the world. Ferran and his team at elBulli were the first to employ an industrial designer as part of their creative team. Luki Huber was that industrial designer and he spent from 2002 until 2005 at elBulli working exclusively hand-in-hand with Ferran charged with inventing new artifacts used either to prepare, cook, serve or perform Adria's unique culinary techniques. Luki kept all his drawings, sketches and beautiful photographs from this collaboration and they are brought together for the first time in this amazing notebook, with all the explanations of the purpose and stories behind every object. The book has a Prologue and Introduction from Ferran Adria, and is a must for all devotees of this extraordinary chef and his restaurant. Swiss-born Huber was trained at the Lucerne School of Art and Design and at the Escola Massana in Barcelona. He has been living in Spain since 1994, and has collaborated on a regular basis with a range of innovative clients working from the product design studio he created in 1999. The results of his work with elBulli combining the rigors of gourmet cuisine and the innovations of industrial design have been exhibited in the Pompidou Centre in Paris, in the D.Day, le design d'aujourd hui.