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Product Identifiers
PublisherEditions Du Chene
ISBN-102812310731
ISBN-139782812310737
eBay Product ID (ePID)203607036
Product Key Features
Book TitleLadurée Macarons
Number of Pages320 Pages
LanguageEnglish
Publication Year2014
TopicCourses & Dishes / Confectionery
IllustratorYes
GenreCooking
AuthorVincent Lemains
FormatHardcover
Dimensions
Item Height1.7 in
Item Weight31.4 Oz
Item Length7.3 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
ReviewsSome gifts you long to keep for yourself. If you can't make it to France, these beautiful hardcovers with metallic edges and rich photos will take you there. They go beyond the recipes to the storied history and production of some of the country's most beloved desserts. only the real thing could be sweeter.
Photographed byBonnet, Antonin
SynopsisIn the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladur e, created the first Ladur e macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladur e celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladur e macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladur e's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too. Contents: Introduction: A little history of the macaron 80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, caf , chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home., In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc. This book presents, for the first time, each of the eighty Ladurée macarons, their aromas, inspirations, trend books and of course all of the recipes to make them at home.At the end of the book there is a practical, step-by-step section to show exactly how Ladurée's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.Contents:Introduction: A little history of the macaron80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Classic macarons (vanilla, café, chocolate, lemon etc); 2. Nomad macarons (created for specific destinations); 3. Festive macarons (Christmas, Easter etc); 4. Precious macarons (gold, silver, copper etc); 5. Incredible macarons (violet, lemon-lime etc); 6. Designer's macarons (berry for Christian Lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc); Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 30. Okt. 2018
A Lovely Book
This was a new book which came wrapped in tissue in it's own box with a folded poster of macaron images with their flavor. It is lovely. The book itself has not just the photo and recipe of each flavor of macaron but many include a presentation photo. Even if I wasn't a baker I would enjoy this simply for its beauty but to have the recipe as well is simply wonderful. I am very glad I picked it up.Bestätigter Kauf: JaArtikelzustand: Neu
- 12. Dez. 2022
Beautiful
Wonderfully made, beautiful photos and delicious recipes. The book, although used, was in perfect condition. I need to find another in worse shape so I won't be afraid to ruin this beautiful book.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 03. Mai. 2020
Amazing
I love itBestätigter Kauf: JaArtikelzustand: Neu
