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Product Identifiers
PublisherClearlight Publishers
ISBN-101574161083
ISBN-139781574161083
eBay Product ID (ePID)202555365
Product Key Features
Book TitleRed Orgreen Chile Bibles : Love at First Bite: Traditional and Original New Mexico Recipes
Number of Pages391 Pages
LanguageEnglish
Publication Year2014
TopicSpecific Ingredients / Vegetables, Regional & Ethnic / American / Southwestern States
GenreCooking
AuthorHarmon Houghton
FormatTrade Paperback
Dimensions
Item Weight19.2 Oz
Item Length9 in
Item Width5.9 in
Additional Product Features
LCCN2014-025715
SynopsisIn Red or Green Chile Bible: Love at First Bite, chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of the chile cuisine with detailed instructions and explanations on how to prepare, cook and serve chiles from aromatic sweetness to a tongue blistering experience and every degree of addictive heat in between to make you feel you are alive. With over 250 recipes for Appetizers, Salsas, Salads, Breakfast, Stews, Entrees, Side Dishes and Postres. You will be able to increase your culinary skills to new highs to please your family, friends and relatives for any occasion. The essential recipes explain the preparation of Red and Green chile form fresh, dried, or ground ingredients into pastes, and sauces that can be prepared in advance for use in any recipe. The ingredient lists will identify the of the pallet of spices, cheeses, legumes, meats, sweeteners and flavors you can use to spice your chile and create aromatic, pungent, and taste sensation., In Red or Green Chile Bible: Love at First Bite, chilinista Harmon Houghton, will introduce and guide you through the wonders, magic and mystique of the chile cuisine with detailed instructions and explanations on how to prepare, cook and serve chiles from aromatic sweetness to a tongue blistering experience and every degree of addictive heat in between to make you feel you are alive. With over 250 recipes for Appetizers, Salsas, Salads, Breakfast, Stews, Entrees, Side Dishes and Postres. You will be able to increase your culinary skills to new highs to please your family, friends and relatives for any occasion. The essential recipes explain the preparation of Red and Green chile form fresh, dried, or ground ingredients into pastes, and sauces that can be prepared in advance for use in any recipe. The ingredient lists will identify the of the pallet of spices, cheeses, legumes, meats, sweeteners and flavors you can use to spice your chile and create aromatic, pungent, and taste sensat
LC Classification NumberTX819.P3H68 2014
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 13. Jun. 2018
Very interesting reading and recipes.
I was surprised at the amount of tips and tricks and unique recipes in this book. Go ahead and get a copy. You won't regret it.Bestätigter Kauf: JaArtikelzustand: Gebraucht
