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Über dieses Produkt
Product Identifiers
PublisherAmerica's Test Kitchen
ISBN-101936493616
ISBN-139781936493616
eBay Product ID (ePID)202548300
Product Key Features
Book TitleHow Can It Be Gluten Free Cookbook : Revolutionary Techniques. Groundbreaking Recipes
Number of Pages336 Pages
LanguageEnglish
Publication Year2014
TopicHealth & Healing / Gluten-Free, Health & Healing / Allergy, Methods / Baking
IllustratorYes
GenreCooking
AuthorAmerica's Test Kitchen
FormatTrade Paperback
Dimensions
Item Height0.8 in
Item Weight31.3 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2013-038636
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.3
SynopsisGluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
LC Classification NumberRM237.86.U48 2014
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 09. Dez. 2015
Recover taste and texture when you lose gluten as the glue
Basically, unless you know what you are doing, most gluten-free cooking is a miserable thing to inflict on your friends and loved ones. Given a choice, serve MRE's instead of serving gluten-free. Not that MRE's are gluten-free, but they certainly taste a whole lot better. One thing about most gluten-free cooking is that the recipients will definitely lose weight from pushing the plate as far away as possible. Or, get this book and follow the recipes exactly to turn wonky-tasting funny-feeling cookery into gastronomic wonders. I purchased this for my spousal kitchen unit when she finally admitted she had no idea whatsoever how to make gluten-free meals worthy of serving. This confession came from a woman who is a master in the kitchen with gluten. Bottom line, she has been using this book as her Glutenberg Bible; and from the perspective of the guy at the table I must say the quality of my life has taken a quantum leap for the better. One nice thing about this book is it explains the "why" behind specific steps and ingredients that are to be used. As a final BTW for meat-eaters, you also want the words of wisdom found in The Cook's Illustrated Meat Book. Same company, same magic instructions. Naturally, there are gluten products employed in the Meat Book, but don't despair. Between these two books you will be running salivating to the table when you hear "Gluten's Gone, Food is On!"Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Jul. 2018
Best book on the market for Gluten Free cooking, baking, eating!
Love this book. It's easy to read and understand. The authors talk to you as if you were standing right next to them. There is a lot of research and explaining done to write this book and their testing all the different flours and methods makes these recipes trusted and delicious. I use this book like a bible and have ordered the second edition of the same title as well. Highly recommend this book!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Nov. 2015
I love the thorough research and time put into this book!
Since I have been gluten free for almost 30 years I have tried hundreds of recipes myself and was delighted to find out that the folks at America's Test Kitchen had invested their considerable efforts in testing and comparing different baking techniques and flours. I love the comparisons presented and the pictures that show the results achieved by using slightly different flours and even brands of flours. They have also tested and reviewed commercially available gluten free products and endorse only the ones that passed extensive taste testing. That saves the reader from trying out the many disappointing gluten free products on the market. I also like the technical explanation provided with each recipe that tells why each ingredient is used and what it does to make the final product better. All this info will help in adapting other recipes outside the book and understanding the principles of gluten free baking. Thanks, American's Test Kitchen for the countless hours you have invested in this book!!!!Bestätigter Kauf: JaArtikelzustand: Neu
- 22. Jun. 2016
Gluten Free Cookbooks
The How Can It Be Gluten Free cookbooks, both one and two, are the best for gluten free cooks that I have found. Great recipes, but also some recommendations for products such as breads, pasta and gluten free flours and supplies and will save a person a lot of money instead of going trial and error. I am working my way through the recipes and my family has enjoyed all my efforts. A must have cookbook for anyone trying to live gluten free.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 04. Sep. 2019
Excellent reference book for Gluten Free baking
This is an excellent book for anyone that needs to avoid gluten. It explains they how and why behind the science of gluten and how to bake without it. I have been gluten free for 6 years and wished I had this book long ago, it would have saved me time and money. The ATK gluten free flour blends are the best I have ever used, anything I make using their blends works great - just like regular 'gluten' foods - or better! I used to be a cook book addict but haven't bought any in years - until now. This is well worth buying to have as a reference for so many things related to being gluten free.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Mär. 2018
Best Gluten Free Recipes To Be Found
Love the ATK How Can It Be Gluten Free Cookbooks! Have been cooking gluten free for probably 3 years, with varied results, but adding this book recently to my kitchen has done amazing things for our GF diet. Well worth purchasing.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 03. Jan. 2017
Gluten free attempts
I'm a big ATK follower & thought their Gluten free cookbooks would be #1. First off, I had to spend over $30 to buy all the ingredients for their "flour blend" which seemed to be used for every recipe I checked out. I was interested mainly in the cookie & bread sections. None of the breads turned out because the person with allergies also cannot have dairy & eggs. (Not the books fault.) Also tried making some cookies and figured I was just as good off using my old recipes using the measure-for-measure flour. Maybe the main dishes would have impressed me more. Until someone comes up with a gluten free flour that has the texture of real flour - these gluten free recipes will always turn out the way they do.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Aug. 2021
Gluten free recipes taste best the same day
I trust America's Test Kitchen and trust that they have a great product. However I'm not a gluten-free person, I ordered it to see if I could make desserts for gluten-free other people. With my new Vitamix dry container, I was excited about making my own rice flour for the flour blend. Turns out the desserts (I looked specifically at cookies) last only a day or two before going stale. And it looks like several other of the gluten-free recipes are only best when eaten same-day. So I have not tried any of the recipes yet.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 01. Mai. 2022
User friendly techniques and product recommendations for gluten free food for everyday cooks.
America's Test Kitchen offers techniques and recommendations for foods that would normally use products that contain gluten. Their expert testing is easy to follow as well as scientific. A great resource!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 08. Feb. 2017
Best book out there for gluten free
American Test Kitchen has done it again . Testing receipts until they find the best is their game . It gives explanations to why and what each ingredient going into the mix does .Bestätigter Kauf: JaArtikelzustand: Gebraucht
