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Patisserie: A Masterclass in Classic and Contemporary Patisserie by William Curley, Suzue Curley (Hardcover, 2014)
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99,5% positive Bewertungen
Preis:
£70,03
(inkl. MwSt.)
Ca.EUR 82,29
+ £5,46 Versand
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Artikelzustand:
Patisserie: A Masterclass in Classic and Contemporary Patisserie. Author : Curley, William. Width : 22 cm. Height : 2.7 cm. Length : 28 cm. Dust cover is intact and pages are clean and not marred by notes.
- Sofort-KaufenPatisserie: Eine Meisterklasse in klassischer und zeitgenössischer... - Curley, William
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Über dieses Produkt
Product Information
Patisserie reflects award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations. Creating top-quality patisserie is often seen as something only a trained professional can do, however with patisserie equipment now easily accessible to all, William hopes to unscramble the mystique of his exquisite creations and get everyone making perfect patisserie in the home kitchen. Patisserie processes are broken down into a step-by-step guide complete with expert knowledge from this master patissier to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, pastry and syrups - will provide a solid foundation in patisserie techniques as well as inspiration for aspiring creative pastry chefs. At the same time, some classic recipes, from Rhum Baba to Tarte Alsacienne, are given a modern adaptation using William's unique blend of flavours. William has always had a long-term ambition to bring patisserie to this country as an accessible, affordable yet uncompromising luxury. His main focus is to arouse and surprise the taste buds. A pleasure that he hopes he can bring to everyone, through the recipes in this gorgeous book.Product Identifiers
PublisherJacqui Small
ISBN-139781909342217
eBay Product ID (ePID)202133784
Product Key Features
Book TitlePatisserie: a Masterclass in Classic and Contemporary Patisserie
AuthorWilliam Curley, Suzue Curley
FormatHardcover
LanguageEnglish
TopicBaking
Publication Year2014
Number of Pages344 Pages
Dimensions
Item Height270mm
Item Width210mm
Additional Product Features
Title_AuthorSuzue Curley, William Curley
Country/Region of ManufactureUnited Kingdom
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 20. Aug. 2020
Great recipes!
Used this book at uni and decided to buy it, has great recipes and lots of useful background infoBestätigter Kauf: JaArtikelzustand: Neu
- 15. Jul. 2018
Great
Really tells you how to do it step by step - skill improving!Bestätigter Kauf: JaArtikelzustand: Neu
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