MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherFree Press
ISBN-100743228375
ISBN-139780743228374
eBay Product ID (ePID)2000265
Product Key Features
Book TitleBread
Number of Pages120 Pages
LanguageEnglish
Publication Year2002
TopicGeneral, Methods / Baking
IllustratorYes
GenreCooking
AuthorChuck Williams, Beth Hensperger
Book SeriesWilliams Sonoma Collection
FormatHardcover
Dimensions
Item Height0.7 in
Item Weight24.9 Oz
Item Length9 in
Item Width8.2 in
Additional Product Features
Intended AudienceTrade
LCCN2002-023028
Dewey Edition21
Dewey Decimal641.8/15
SynopsisA warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf., A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker. Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.
LC Classification NumberTX763.H46 2002
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 20. Aug. 2019
Bread. Certainly all encompassing although I'm not sure i would categorize a few of the recipes as bread.
A number of recipes that look very inviting. I've already chosen a couple that I want to try very soon. I do wish there was only one cover as it is confusing when you first open the package and think the wrong item was shipped.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 27. Feb. 2024
clean as advertised slightly used
This book was a very clean book like advertised great value.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 26. Feb. 2025
Thank you very much this is a wonderful ...
Thank you very much this is a wonderful cookbook I've never enjoyed a cookbook like this in a very long timeBestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Mai. 2024
Beautiful book
Beautiful bookBestätigter Kauf: JaArtikelzustand: Gebraucht
