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Report of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre (Paperback, 2010)
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Artikelzustand:
The Title is Report of Hearing On Ice Cream Before Dr. C.a. (!). COOKING / Courses & Dishes / Ice Cream, Ices, etc. This book is printed-on-demand. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks or lines, etc, that were either part of the original artifact, or were introduced by the reproduction scanning process.
- Sofort-KaufenNational Association - Report of Hearing On Ice Cream Before Dr. C.a. - L555z
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Product Information
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.Product Identifiers
PublisherNabu Press
ISBN-139781146532457
eBay Product ID (ePID)196355973
Product Key Features
Book TitleReport of Hearing on Ice Cream Before Dr. C.A. (!) Alsberg, Chief of the Bureau of Chemistry, U.S. Department of Agriculture, February 10, 1914 and March 7, 1914: Subject: The Use of Colloids as Stabilizes in Ice Cream, the Butter Fat Standard for Ice Cre
FormatPaperback
LanguageEnglish
TopicDesserts
Publication Year2010
Number of Pages324 Pages
Dimensions
Item Height246mm
Item Width189mm
Item Weight581g
Additional Product Features
Country/Region of ManufactureUnited States
