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Carob Cookbook : Recipes That Replace Chocolate by Tricia Hamilton (1990, Trade Paperback)
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Artikelzustand:
Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics it almost exactly with the added benefits of fiber, vitamin B complex, 15 minerals including calcium, and less calories.
- Sofort-KaufenJohannisbrot Kochbuch von Hamilton, Tricia [Taschenbuch]
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Über dieses Produkt
Product Identifiers
PublisherSunstone Press
ISBN-100865341354
ISBN-139780865341357
eBay Product ID (ePID)195747650
Product Key Features
Book TitleCarob Cookbook : Recipes That Replace Chocolate
Number of Pages112 Pages
LanguageEnglish
Publication Year1990
TopicGeneral
IllustratorYes
GenreCooking
AuthorTricia Hamilton
FormatTrade Paperback
Dimensions
Item Height0.3 in
Item Weight6.1 oz.
Item Length8.5 in
Item Width5.5 in
Additional Product Features
Intended AudienceTrade
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